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  • Hario V60 01 Coffee Dripper, Ceramic
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Hario V60 01 Coffee Dripper, Ceramic

by Hario

List Price: $20.00
Price: $17.40 & FREE Shipping on orders over $35. Details
You Save: $2.60 (13%)
In Stock.
Sold by UJC Mart Japan and Fulfilled by Amazon. Gift-wrap available.
  • Designed for the manual, pour-over style of brewing, this simple device brews extraordinary coffee right into your cup or serving vessel
  • The rich, aromatic brew flows through the cone into your cup or coffee pot
  • The durable, ceramic body retains heat to help ensure a constant temperature throughout the brewing cycle
  • The V60 coffee dripper controls the flow, timing and temperature of the water
  • Professional Experience
84 new from $8.89

Frequently Bought Together

Hario V60 01 Coffee Dripper, Ceramic + Hario Box of Paper Filter for 01 Dripper, 7.1 by 2.1 by 8.3-Inch, 100 Sheets, Misarashi + Hario 02 100 Count Coffee Paper Filter, Natural
Price for all three: $30.27

Buy the selected items together


Compare to Similar Drip Coffeemakers

This item: Hario V60 01 Coffee Dripper, Ceramic

Hario Coffee Dripper V60 Size 02 Red

Hario V60 01 Coffee Dripper, Red

Hario V60 02 Coffee Plastic Dripper, White

Customer Rating 4.5 out of 5 stars   (38) 4.0 out of 5 stars   (20) 5.0 out of 5 stars   (4) 4.0 out of 5 stars   (6)
Price $17.40$24.50$10.71$8.71
Shipping FREE ShippingFREE Shipping$7.50FREE Shipping
Sold By UJC Mart JapanUJC Mart Japanlangton_distribution_ships_from_englandAmazon.com
Material Ceramic Ceramic Plastic Plastic
Color White Red Red White
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Product Details

  • Product Dimensions: 4.3 x 3.9 x 4.2 inches ; 10.6 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B000P4D5F8
  • Item model number: VDC-01W
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (38 customer reviews)
  • Amazon Best Sellers Rank: #4,173 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Hario's classic white ceramic dripper ranks among the best. This manual brewing method gives you complete control over brewing time and temperature, so your coffee is brewed just the way you like it.


Customer Questions & Answers

Customer Reviews

Makes great tasting coffee.
Bruce N. Wilkinson
The ceramic produces coffee with its true good flavor, and no aftertaste.
Elizabeth L. Greene
One of the best ways to make individual cups of coffee there is!
Captain S

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By mizunakat on January 5, 2012
Verified Purchase
I purchased the Hario V60 01 ceramic pourover dripper along with the appropriate Hario filters, Buono kettle, and a Skerton (a Hario-splosion!) and am so pleased I could burst. I'm still working out the appropriate grind setting on the Skerton, but even so the coffee I've gotten from the pourover is just awesome. The quality is what you would expect: ceramic like a nice coffee mug. There are also ridges along the sides that keep the filter from plastering itself to the walls, preventing clogging since the coffee can run along the ridges instead of being forced to go all through the center bottom. The only problem I have is that I now want to spend more money to get the V60 02 and a carafe to make bigger batches of coffee!

Please be sure to get the right filters (i.e. specifically for pourover, and ideally the Hario brand) because, like in previous reviews, the filters are made to support the design of the dripper and the V60 is just one big hole on the bottom. If you use a filter that isn't designed to support the water and coffee, you'll probably experience ripped filters often. I suppose you might be able to double-up! May be worth doing the math to see if twice the number of Melitta or other filters cost less than the $12 for 100 Hario filters.

Also, it does take time to make pourover, so if you don't have 10 minutes to make coffee when you want it, it's probably not what you want.

brewmethods.com has some really good videos showing pourover (and other!) methods if you want to see it before you buy.
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13 of 13 people found the following review helpful By Rabbit and Rock on August 9, 2013
Verified Purchase
I work in a cafe in Chicago, and my wife manages a couple more. Both of us have worked in cafes off and on for the last ten years. The V60 has become an essential facet of the modern coffee shop for good reason-- it makes an incredible cup of coffee easily. It's also pretty cheap, but you pay a bit of a premium for filters.

We use 24g coarse-ground coffee/ 350g water for a 12-ounce cup, and do a 50-gram (roughly) "bloom" pour at the beginning, then wait 30 seconds and pour the rest. Different shops use different ratios or have ratios that are specific to different blends, but that's the idea. Pour slowly and move the kettle counterclockwise, avoiding the sides so water doesn't just run down the mechanism.
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11 of 12 people found the following review helpful By Paul Solt on October 12, 2012
Verified Purchase
I've stopped using my french press and my aero-press because I like the cleanup and taste. I use the Hario Buono Drip Kettle with the small spout to pour hot water over this dripper.

Setup:
1. Weigh the beans with a OXO Good Grips Stainless Food Scale with Pull-Out Display and grind with a Bodum Bistro Electric Burr Coffee Grinder, Black.
2. 21 grams of beans for 340 grams of water. Grind size is fine, but not like espresso.
3. Water temp 190-200F off the boil.
4. Water should be poured in the center (quarter size area)
5. The mug and and the hario v60 should be on the scale to measure the amount of water you add.

Brew Recipe
1. Boil water and pour into hario kettle.
2. Wet the filter and heat up the cup for ~10 seconds. (dump water in sink)
3. Pour 40 grams of water to pre-wet the grinds.
4. Stir and wait ~30 seconds
5. Pour 300 grams and final stir. (~2:00 - 2:30 minutes:seconds)

Add hot milk or hot water to dilute to your preferred strength.
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4 of 4 people found the following review helpful By Zach on August 17, 2013
Verified Purchase
This is just way too small for one serving, it's just silly really. Get the size 02, you'll be glad you did.
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7 of 9 people found the following review helpful By D. Earls on March 7, 2011
This review applies specifically to the 01 model Hario, the one-cup cone. There are plenty of on-line videos about pour-overs, all of which use multi-cup versions of the Hario. Great for learning the basics. However, the small size of this one presents some unique challenges.

1. Grind is critical, or Avoiding Spit and Donuts. Because of the dime-sized drain hole of the Hario and the small volume of grounds, getting your grind right is critical. Grind too coarse and the water runs right through the coffee. The bloom will be white and consist of large bubbles (the Spit). Grind too small and the water goes through too slowly. As you pour into the center, you'll push the bloom to the edges with a murky brown hole on the center (the Donut). Perfection will get you a bloom that looks like cinnamon on cream foam covering all the grounds.

2. Ground volume is critical, or Too Much is Just Right. My wife and I have decided that we need more than a tablespoon of grounds to get the right amount of oomph into the cup. At one level tablespoon and the proper grind, we hit the desired three-minute pour and rendered wonderful fruit with floral overtones - but alas, too little body. So we're going to bump the grounds to a tablespoon and a half. YMMV.

3. Brew target, or the Carafe at the Old Ball Game. As I've grown older, my x-ray vision has begun to fail, so a ceramic mug is OOQ to brew into. We also decided that as attractive as the matching Hario carafe is, a 12-oz Ball jar makes a great target. Clear glass with two ounce intervals embossed into the glass, perfect size for the filter cone. When you're brewing one cup at a time, do you seriously want to measure cold water into your kettle in 6-oz amounts, heat it up, and do the pour-over? I don't. I want to be able to pour-over a cup for myself after I've made one for my wife so we can share at least part of the coffee together.

You'll know when you'e got it right - it makes a great cup.
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