The long-awaited treasury of classic and creative fish and seafood recipes from the private collections of Harrowsmith's readers, contributors, editors and friends -- the very best from Atlantic to Pacific and the freshwater lakes and streams between.
Includes clear step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking and preserving all manner of fish and shellfish. All recipes have been tested in Harrowsmith's kitchen, and they range from everyday favourites to dishes for festive occasions.
