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Harumi writes beautifully and every time I read her cookbooks (yes, I read em like fiction) I am instantly transported back to Japan. Read morePublished 7 months ago by michlhw
Great book…simple home style recipes. Could use better index to find recipes tho.Published 13 months ago by TT
I recently went to Japan and loved the food and this book was recommended by a Japanese friend. So far I have only made the Green Tea Ice Cream for a friend (but had a little left... Read morePublished 19 months ago by N. Osborne
Harumi makes great efforts in this book to adapt techniques using traditional Japanese tools to the sort of kitchen things Americans have at the ready. Read morePublished 19 months ago by K.
Got this based on many positive reviews and clicking through pages viewable on Amazon. I was surprised by the author's recommendation on page 20 to cut tofu directly on your hand,... Read morePublished 23 months ago by Anonymous