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3 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
magnifique,
By gmdoyal@webtv.net (USA) - See all my reviews
This review is from: Haute as in Oat: A Pronunclation Guide to European Wine and Cuisines (Paperback)
the definitive guide to avoiding pronounncing faux pas when ordering in french,german or italian restaurants.
5.0 out of 5 stars
getting the right stuff,
By Karen Jackson (Detroit, the Paris of southeast Michigan) - See all my reviews
This review is from: Haute as in Oat: A Pronunclation Guide to European Wine and Cuisines (Paperback)
On a late summer trip motoring across Europe, I found this petite pocket guide ooohhh soooo French. Although my thoughts were in English, I could pronounce the local wines, cheeses and restaurant dishes with some confidence. My only foe paw was ordering souffle' glace' expecting a gloriously mile high dessert and instead receiving a delightfully frozen demi cup of ice cream...the souffle' waits for no one, so why wait? Order this little gem now!
5.0 out of 5 stars
refreshingly useful,
By Martin Franklin (Charlotte, NC) - See all my reviews
This review is from: Haute as in Oat: A Pronunclation Guide to European Wine and Cuisines (Paperback)
What a great little book. It should be required reading for food lovers as well as food servers. For the stiff American tongues, it provides an easy way to correctly order in the best restaurants with confidence and style. Magnifique!
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Haute as in Oat: A Pronunclation Guide to European Wine and Cuisines by Wilfred J. McConkey (Paperback - December 30, 1988)
$9.95
In Stock | |
 
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