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Have Her Over for Dinner Paperback


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Product Details

  • Paperback: 86 pages
  • Publisher: Last Resort Press (March 15, 2010)
  • Language: English
  • ISBN-10: 0615318797
  • ISBN-13: 978-0615318790
  • Product Dimensions: 8.5 x 8.5 x 0.3 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #213,055 in Books (See Top 100 in Books)

More About the Author

Matt Moore, creator and author of Have Her Over for Dinner; a gentleman's guide to classic, simple meals has quickly established himself as the go to resource for creative and reliable recipes created for the man's-man. This self-taught chef effortlessly weaves humor and detail into his writing, establishing a level of trust and humility among his devoted followers. At the end of the day, Moore's clear and concise recipes transpire as easily as a conversation with a best friend over cocktails at your favorite bar.

Moore's work has garnered critical acclaim as far reaching as The BBC's EasyFood magazine, to national publications including The Washington Post Express, The Village Voice, and the NYTimes - naming Moore's book as one of the best cookbooks of the year. In addition, Moore contributes regular freelance features to top men's lifestyle sites such as AskMen.com, The Art of Manliness, and AOL's Asylum. As a country music artist, Moore has performed shows with Sugarland, Dierks Bentley, Jason Aldean, Luke Bryan, and other popular acts. His regular appearances on Nashville television programs has led to to high profile appearances on major television networks across the country.

Stay tuned for the next installment in Moore's series, And for Breakfast, due out in 2011.

Customer Reviews

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See all 7 customer reviews
It's simple, classic, and delicious.
Gingasaurus
The recipes are very clear and easy to follow and the end result is a fabulous meal!
Ashley Perkins
Highly recommend for the beginner cook.
W. Liles

Most Helpful Customer Reviews

9 of 10 people found the following review helpful By D. Perkins on October 14, 2009
Format: Paperback
This cookbook is for the experienced chef to the absolutely clueless (myself) and everyone in between. My wife as been cooking since birth and I finally cooked my first 4 course meal using this guide and we both love it. If you have mastered the microwave and cereal is just not impressing like it used to, this is a very simple guide to transition into making elaborate meals with very simple step by step instructions. I have tried following instructions from other cookbooks in the past and they either over complicate the instructions with excessive details or use terminology Gordon Ramsey could not pronounce. Unlike other cookbooks, this one does have a detailed glossary for all cooking terms and clearly defines their meaning and how they are used in each dish. If you are an experienced cook, there are several meals with complexity to keep the challenge alive in your everyday cooking as well as special occasions. I highly recommend this book to anyone who loves to cook or those who never thought they could cook a delicious, elaborate meal simply and easily. You will not be disappointed!!!
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6 of 7 people found the following review helpful By Patricia A. Mccullough on November 19, 2009
Format: Paperback Verified Purchase
This simple, straight forward, cook book will soon be referred to by most single men as their " cooking bible" or as a sort of " Joy of Cooking" for bachelors.
It is filled with a wonderful mix of gourmet type recipes(nothing too terribly wierd) that are absolutely delicious and far easier to prepare than their name
would indicate. There are not a lot of expensive and difficult to find ingredients and the recipes are so easy to follow that bachelors may even find time
for some flirting, possible even a little foot massage, during prep time.
In addition to some new ideas ( Sauteed chicken w/asparagus, portobello's and tomatoes over spaghetti, or the Pasta Mediterranean),
there are some old favorites with a different slant( Bruschette w/feta cheese and Pan Seared Salmon w/Parmesan cream cheese
grits w/grilled okra) all easy enough for a 2nd grader(with oven supervision) to prepare. In addition, this chef is not afraid of using pre-packaged
supermarket ingredients, all in the name of saving time( remember the foot massages) and ease of preparation.

The book is filled with helpful hints about not only food preparation but there is also section pairing wines with specific dinners; dinners with
appetizers and/or salads, I mean, it would really be hard to go wrong here. Mr. Moore has thought of everything. The only thing the reader needs
to do is find a woman and get ready for the stampede.
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2 of 2 people found the following review helpful By Ashley Perkins on October 13, 2009
Format: Paperback
Love it! Definitely a fresh and creative cookbook for anyone who loves to be in the kitchen or is taking on the daunting task for the first time. The recipes are very clear and easy to follow and the end result is a fabulous meal! My husband has never cooked a meal in his life and was able to follow the recipes very easily and make something very impressive at the same time. I would HIGHLY recommend this cookbook for anyone, no matter your age or cooking skill level. It's definitely a must have for your collection. Enjoy!
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1 of 1 people found the following review helpful By C. Holderness on October 13, 2009
Format: Paperback
This book is great. The recipes are easy to follow, and told from the dude's point of view, rather than confusing instructions from some professional chef. The recipes are easy, delicious, and pretty fast to make. No super complex instructions, just good classic, simple meals. I highly recommend this book to any guy or gal. I have definitely benefited from this book, and its the first cookbook I've actually enjoyed reading, and the pictures are GREAT!

A+++!!!!
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