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I have only made 2 of the recipes so far and all I can say is YUM!
Simply delicious and I love how the author's recipes are so outside the box..... The book is beautiful with glossy pages and full size color pictures for every recipe.
I have made the Chocolate Cake, Vanilla Cake, Mexican Chocolate Torte (super yummy!), Raspberry Almond Coffee Cake and the Almond Mocha Cake.
Bought this as a gift for a friend. She really liked it. The pictures are very nice and there are a lot of recipes in there for the beginning baker. Read morePublished 2 months ago by Elli M.
This is a pretty good cake book with color photos. It has enough variety and the recipes are easy to follow. It's not among my top-recommended cookbooks, but it's nice to have. Read morePublished 3 months ago by chikfender
I have tried two recipes from this book so far. They have been by far the best vegan cakes I have made. Easy to make, no fancy ingredients, and they have turned out fantastic. Read morePublished 12 months ago by H. sabo
I love this book I've read it from cover to cover! easy and delicious recipes to use for any occasion ! this is a must have for your kitchen.Published 19 months ago by owl123
I got this book out of the library because I like finding new ways of cooking/baking vegan. Most of the cookbooks out there have some good recipes, but they also have their share... Read morePublished 19 months ago by HeatherMS
I'm an idiot in the kitchen, but I just made my first recipe from this book; Banana fudge striped cake (because I happened to have some ripe bananas sitting around) and it's... Read morePublished 20 months ago by Nicole A. Carson
I've made a few of the recipes in this cookbook but do not use it much frankly because I don't find pictures as pleasing as other cook books that I have. Read morePublished 21 months ago by Amazon Customer
Living at high altitude, 5,280 ft, caused me brain damage trying to adjust cake recipes from other books. I have made the white and chocolate. Read morePublished on March 28, 2013 by Bonnie Kaake
Love the gorgeous, inspiring photos. Having made 2 recipes from this book already (lemon/poppy seed and apple/cinammon cakes) I would recommend halving the sugar content if you... Read morePublished on March 12, 2013 by Alice lam