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She has a knack for creating delicious recipes that you will make again and again.
Simply delicious and I love how the author's recipes are so outside the box..... The book is beautiful with glossy pages and full size color pictures for every recipe.
I would highly recommend this to households that have both vegan and non-vegan eaters, as you won't know the difference!
This is a pretty good cake book with color photos. It has enough variety and the recipes are easy to follow. It's not among my top-recommended cookbooks, but it's nice to have. Read morePublished 2 days ago by chikfender
I have tried two recipes from this book so far. They have been by far the best vegan cakes I have made. Easy to make, no fancy ingredients, and they have turned out fantastic. Read morePublished 9 months ago by H. sabo
I love this book I've read it from cover to cover! easy and delicious recipes to use for any occasion ! this is a must have for your kitchen.Published 15 months ago by owl123
I got this book out of the library because I like finding new ways of cooking/baking vegan. Most of the cookbooks out there have some good recipes, but they also have their share... Read morePublished 16 months ago by HeatherMS
I'm an idiot in the kitchen, but I just made my first recipe from this book; Banana fudge striped cake (because I happened to have some ripe bananas sitting around) and it's... Read morePublished 17 months ago by Nicole A. Carson
I've made a few of the recipes in this cookbook but do not use it much frankly because I don't find pictures as pleasing as other cook books that I have. Read morePublished 17 months ago by Amazon Customer
Living at high altitude, 5,280 ft, caused me brain damage trying to adjust cake recipes from other books. I have made the white and chocolate. Read morePublished 21 months ago by Bonnie Kaake
Love the gorgeous, inspiring photos. Having made 2 recipes from this book already (lemon/poppy seed and apple/cinammon cakes) I would recommend halving the sugar content if you... Read morePublished 21 months ago by Alice lam
Cakes are not boring and the huge variety in this cookbook proves it. Plus all the frostiness and sauces you need to wow your guest. No eggs, no dairy needed!Published 21 months ago by Ann