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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat Spiral-bound – February 16, 2008


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Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat + Update International LMS-PP Stainless Steel Luncheon Meat Slicer + Spam Musubi Sushi Rice Press #K5SPS
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Product Details

  • Spiral-bound: 136 pages
  • Publisher: Mutual Publishing; 1st edition (February 16, 2008)
  • Language: English
  • ISBN-10: 1566478537
  • ISBN-13: 978-1566478533
  • Product Dimensions: 0.5 x 6.8 x 9 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #278,951 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

15 of 16 people found the following review helpful By Ben Parrish on March 9, 2010
Format: Spiral-bound Verified Purchase
If you're even considering this cookbook, you're most likely already familiar with such Hawaiian local staples as SPAM musubi and saimin with SPAM. Which means you're also most likely a fan of SPAM.

Which means you would like this book anyway, as goofy a concept as it might seem on the surface. But let me tell you this, on top of that:

Despite the rather unorthodox main ingredient which this cookbook offers up, the PHOTOGRAPHY is about the best out of any cookbook I own. Even if you hate SPAM or would never even think about cooking anything in here, it's fun to just flip through the pages to look at the whimsical presentations they've come up with. Endless fun.

And if you like SPAM, the recipes are actually very, very good.
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3 of 3 people found the following review helpful By Diana DeHaven on December 1, 2012
Format: Spiral-bound Verified Purchase
I bought the cookbook in Hawaii when we visited there for our 25th anniversary. It was fun to see all the kinds of Spam available in the islands and the cookbooks that highlight Spam. I loaned it out and couldn't remember to whom. So I replaced it with this one. I enjoy it and there are several dishes we enjoy eating.
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2 of 2 people found the following review helpful By Norm E on March 4, 2013
Format: Spiral-bound Verified Purchase
Great book with many good pictures, illustrations, facts and recipes. It reminds me of the many different spam dishes I had at different restaurants while stationed in Hawaii. Hawaiians love spam. Enjoyable book.
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2 of 2 people found the following review helpful By S Davis on June 11, 2014
Format: Spiral-bound Verified Purchase
Versatile recipes; you wouldn't even have to use spam if you don't want to. Lunchmeat or seafood that can be sliced to dimensions of spam will work. Be creative.
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2 of 2 people found the following review helpful By Joe M on December 29, 2012
Format: Spiral-bound Verified Purchase
Lots of recipes, I didn't realize that there were so many spam recipes to be had. Makes it possible to have more appetizers.
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1 of 1 people found the following review helpful By K Young TOP 1000 REVIEWER on September 27, 2013
Format: Spiral-bound Verified Purchase
This is one of the best SPAM cookbooks I've ever seen. Lots of beautiful pictures, suggestions on how to use SPAM. Honestly, I am not a huge SPAM fan, but my husband and Mom are. So I am trying. The cookbook has a spiral back and flaps that you can use to save your place in the cookbook. There are some silly "helpful" cooking hints along the way, but that doesn't detract from the recipes and beautiful pictures!
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1 of 1 people found the following review helpful By K.P. on January 4, 2014
Format: Spiral-bound Verified Purchase
I grew up eating spam and love it. I lived in Hawaii for over ten years and guarantee that spam is way more popular on the islands than it is here on the main land.

If you love spam, and also love Asian foods, this book is for you.

Great color photos, spiral bound for easy use and great recipes for the spam lover.
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1 of 1 people found the following review helpful By hali on March 6, 2015
Format: Spiral-bound Verified Purchase
Either you love SPAM or you don't. I do. Fun recipes, fun layout, easy to follow instructions. If you can't bring yourself to ingest that much sodium just eat it with your eyes closed followed by lots of water. Gift to SPAM lovers with a basket full of musubi ingredients and a sushi rice mold, a big hit.
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