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  • Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 14-Ounce Bag
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Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 14-Ounce Bag


Price: $29.99 & FREE Shipping on orders over $35. Details
Only 19 left in stock.
Sold by Hawaii Roasters and Fulfilled by Amazon. Gift-wrap available.
  • Nett weight 14-ounces
  • All natural, hand picked and sun dried
  • Dark roast has a more complex taste

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Frequently Bought Together

Hawaii Roasters 100% Kona Coffee, Dark Roast, Whole Bean, 14-Ounce Bag + Hawaii Roasters 100% Kona Coffee, Medium Roast, Whole Bean, 14-Ounce Bag
Price for both: $60.23

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Important Information

Ingredients
100% Kona Coffee, Certified by the State of Hawaii.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped directly to you. The unique environment of the tiny Kona coffee belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Kona volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripeness, our coffee is then sun-dried to bring out its characteristic flavor. The final step is artisan micro-roasting at the sustainable farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona Coffee.

Product Details

  • Product Dimensions: 9 x 6 x 2 inches ; 1 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B0000V8HTU
  • UPC: 854334000089
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (91 customer reviews)
  • Amazon Best Sellers Rank: #6,956 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

If you are looking for coffee that is very rich, flavorful and aromatic, look no further.
B. Paes
The two best coffees in the world (in my humble opinion) Are Kona and jamaican Blue mountain.
talonmedic
Wife still thinks Peet's Kona is better, but I think that's because it costs twice as much.
L. Campbell

Most Helpful Customer Reviews

49 of 56 people found the following review helpful By Bryan J. Kautzman on March 6, 2007
Verified Purchase
Kona coffee is world reknowned as being some of the best in the world, and I can speak with experience knowing that this domestic blend compares favorably with some of the best.

However, I only ask those in Hawaii who farm and roast these beans to forgive me for saying that I think Konas are a bit overrated in the world of coffee.

Yes, these beans have a lot of flavor. The body is unrivalled. Everything is balanced in a way that is unique to the Kona bean, but there are no subtle undertones prevalent that make me like the Sumatran and Ethiopian beans so much better. The beans are aesthetically perfect in every way, and I only have to use about 2/3 the portion of what I would use to make my favorite brews, but this is where it gets touchy for me. I pay about $12-13 a lb for coffee that might not be better than Kona coffee, but I like it better. Hawaii Growers makes a mighty fine coffee, one of the best Konas I've ever tasted, but it isn't worth more than $25 a lb. No coffee is worth that to me, and I've tasted the world's finest.

Hawaii Growers is very competitively priced compared to other Konas, so if Kona coffee is the drinker's coffee of choice, then Hawaii Growers is a great choice. For someone who prefers coffee from other regions, Kona still stacks up well, but a purchase for me was to simply try something new rather than to look for a new regular.
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18 of 18 people found the following review helpful By Short on Time on October 10, 2007
Verified Purchase
I'm a dark roast lover, but this was too strong for me - regardless of how I made it. I gave it to a friend who thought it was fabulous. So here's my advice: don't make it too strong - it becomes bitter, and if you're not sure you like dark roasts....go with the light roast here. Kona is traditionally very smooth coffee, and this is, but it's truly for strong dark coffee lovers.
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12 of 12 people found the following review helpful By John Hernandez on January 15, 2004
I have been drinking coffee for well over twenty years and I have finally found a bean that suits my taste buds. I grind my own coffee so I have only tried the whole bean dark roast and it is the best I have had in years. If you are a Kona coffee lover than this is the end of the road for you. I have also made it the coffee standard in our office.
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4 of 4 people found the following review helpful By Ann Smyers on February 16, 2011
Verified Purchase
FOLLOW-UP TO THE BELOW REVIEW:
Two days later:
4 STAR RATING: I also contacted Hawaiian Roasters and they immediately got back to me. They found out that Amazon had not thrown away a batch of coffee back in September and I had received a bag of it. While I have received a refund from Amazon, Hawaiian Roasters is also sending me a replacement bag of coffee. Excellent customer service. I received the new bag and it was very good.

ONE STAR RATING: I first ordered this coffee during the 2010 Holiday Season and liked it so much that I gave several pounds as gifts. In fact, we liked it so much that we decided to do the automatic order every other month. I would have chosen every month, but at almost $30.00 per pound, I just couldn't quite justify it. My February order just arrived and I anxiously opened it up. Where is the rich coffee smell that should be permeating the kitchen? It just isn't there. It actually has that old, rancid smell. You know the one; like oil that has gone bad. Upon close inspection of the package, I found out why it has this smell. The dark roasted date on the bottom of the package? June 15, 2010!! This coffee was roasted 8 months ago!

Needless to say, I immediately contacted Amazon, demanded a refund and canceled any future orders. This is really too bad because when this coffee is fresh, it is delicious. What a shame that they believe they can foist old product off on supposedly unsuspecting customers. They should know that people who pay this much for coffee probably know old coffee when they smell it. Get a clue, Amazon.
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2 of 2 people found the following review helpful By Harleygirl on April 14, 2013
Verified Purchase
I have used this coffee for over a year; it used to be great tasting, worth five stars,not so now. If coffee beans can be burnt, I would say that is what happened. I have two bags of burnt tasting coffee; the unused portion needs to go into the trash. At the price, I will not be taking the risk of getting same again.
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2 of 2 people found the following review helpful By Bass = Hapiness on May 10, 2012
Verified Purchase
After buying a pound a month for 5 months, I can comfortably say that my experience with this brand and product has been totally consistent. Hawaii Roasters dark roast has always arrived with a very recent roasted date to us, and the appearance and ensuing flavor have also been consistently awesome. My wife and I go through 2 pounds of coffee a month, so after the pound of Kona is gone, we usually get a pound of dark roast (French, Italian, or Verona) from Starbucks, or occaisionally look for an organic company to buy from. All in all, the coffee experience is superior to us with this Kona, and we enjoy freshly ground strong coffee. It seems no matter what other brands of coffee we try, opening up the bag reveals less aroma, and more bean bits and pieces. With Hawaii Roasters, its all whole beans with very minimal bean breakage. Our tastebuds like it, and I won't be venturing very far from this bag of beans until I have a bad experience or taste something better (which I don't see happening soon)!
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2 of 2 people found the following review helpful By Jane M. Hart on December 8, 2010
I normally steer clear of dark roasted coffee so I didn't try the Dark Roast right away after it was given as a gift. A short time later I opened the dark roast Kona, ground it and brewed it in my French Press and I was amazed. Absolutely no bitterness, no lingering heavy aftertaste. It had a touch of sweetness and its depth was so very smooth, yet still very rich and satisfying. Even after sitting a couple days it was fresh and full of aroma. What I've learned is to make sure there's no air in the package to maintain its freshness. It's worked beautifully and weeks later I'm still relishing the best dark roast I've ever had!
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Most Recent Customer Reviews

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