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The Hawai'i Tailgate Cookbook
 
 
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The Hawai'i Tailgate Cookbook [Paperback]

Jo McGarry (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

September 1, 2004
From the neighborhood playground to the Aloha Stadium parking lot, Hawaii people love to tailgate. Now food writer and radio personality Jo McGarry fires up the hibachi and unveils the grilling secrets of top Island chefs: Roy Yamaguchi (Roy's Restaurants), Alan Wong (Alan Wong's, The Pineapple Room), George Mavrothalassatis (Chef Mavro), Elmer Guzman (Sam Choy's Diamond Head), Ryan Day (The Ala Moana Hotel's Plantation Cafe), Fred De Angelo (Tiki's Grill & Bar), Wayne Hirabayashi (Hoku's), D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar), Don Murphy (Murphy's Bar & Grill), Colin Nishida (Side Street Inn, Fort Street Bar & Grill), Russell Siu (3660 On the Rise, Kaka´ako Kitchen) and Goran Streng (The Hawai`i Prince Hotel) — 70 great recipes taste-tested by the experts and ready to serve at the next big game! Also included are recipes and tips from Gaspro, a long-time participant on the local tailgate scene.


Product Details

  • Paperback: 128 pages
  • Publisher: Watermark Publishing; 1 edition (September 1, 2004)
  • Language: English
  • ISBN-10: 0974267295
  • ISBN-13: 978-0974267296
  • Product Dimensions: 9.1 x 6.4 x 0.6 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,479,557 in Books (See Top 100 in Books)

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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6 of 7 people found the following review helpful:
5.0 out of 5 stars The best grilling recipes!, October 25, 2004
This review is from: The Hawai'i Tailgate Cookbook (Paperback)
This is a collection of over 75 recipes by the top chefs in Hawaii. It's written in a style that is so easy to read, the recipes are fabulous and it even shows you how to deep fry a turkey ( awesome and NOT greasy!) , make a fabulous seafood stew in tin foil and cook some of the best ribs you'll ever taste.
If you've been to Hawaii and love the restaurants - you will LOVE this book.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Good cookbook!! great ideas!, September 18, 2008
This review is from: The Hawai'i Tailgate Cookbook (Paperback)
For those who want some serious tailgating Ideas. This book is the winner.. It's hard to tailgate in Downtown Atlanta for the Falcons games, but other cities, you might be able to use it well. I know College towns are huge on it. Being on the East Coast, and Hawai'i is 3600 miles away from me, you don't get many UH fans. So I don't have all the buddies to tailgate with at my house.. But a must for those who like food
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Inside This Book (learn more)
First Sentence:
They say that fools rush in...and in 1998, I was asked to host The Tailgate Show, KCCN 1420 AM's long-running pre-game show that airs an hour before each home game. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tailgate show
Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Hawaii Tailgate Cookbook, Mixed Plate, Alan Wong, Don Murphy, Roy Yamaguchi, Aloha Stadium, Su-Miso Sauce, Hawaii Cooks
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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