Hawaii's Bento Box Cookbook 2nd Course presents a new assortment of imaginative bento and ono dishes that will make lunch a one-of-a-kind treat for even the pickiest of eaters. The bento box continues to be popular among all ages, especially kids who can enjoy some fanciful food while benefiting from a nutritious meal.
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More About the Author
Aloha! I was born and raised in Hawai`i and grew up with a great love for food and cooking. For many years I worked in the food industry, and was the sous chef for Palomino Euro Bistro and later for Kincaid's. In 2008 I wrote Hawai`i's Bento Box Cookbook, Fun Lunches for Kids and am currently working on book 2 slated to come out in the spring of 2010.
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16 of 16 people found the following review helpful
Format:Spiral-bound
This book is the sequel to Susan Yuen's first bento cookbook and once again brings readers lots of recipes, instructions, and cute character ideas. With 75 bentos and numerous recipes with island flavor, bento enthusiasts around the world can not only use this as a huge resource for adding kawaii elements to their child's lunch, but can also have a taste of Hawaii in their own home.
Some of the ingredients are likely not easily found for some parts of the world, but part of using a bento cookbook successfully is being able to think outside the box and adapting the foods used in the book to foods of your own region or country. The title states clearly that it's "Hawaii's" Bento Box Cookbook, so don't buy this with something else in mind. With a marked improvement in photography since the first book, better designs, and charaben easier to replicate, I think that Second Course is worth the price for so much bento inspiration.
Some of the ingredients are likely not easily found for some parts of the world, but part of using a bento cookbook successfully is being able to think outside the box and adapting the foods used in the book to foods of your own region or country. The title states clearly that it's "Hawaii's" Bento Box Cookbook, so don't buy this with something else in mind. With a marked improvement in photography since the first book, better designs, and charaben easier to replicate, I think that Second Course is worth the price for so much bento inspiration.
11 of 11 people found the following review helpful
Format:Spiral-bound|Amazon Verified Purchase
I just received this just a day ago, so just going to start using today, but have been going through to set up bentos to make this next week as we start getting in to our school routine here.
A few recipes so you can see some of what there is (48 total)
Grilled Sun-dried Tomato and Thyme Chicken
Miso-Teriyaki Chicken
Korean Barbecued Beef
Chinese-Style Corn Soup
Kabocha with Shiitake Mushrooms and Pork
Tomato Hummus
Sesame Eggplant
plus more seafood, veggie and snack selections
What I like-
There are over 70 bentos shown.
There are full color pictures on eache page of the finished bento and extra ones on the side to show special steps for cutting when needed. All of the characters are easy to make and the insructions are easily understood.
Most of the ingredients are common with the exception of furikake (already ordered 2 kinds here on Amazon and waiting to try), umeboshi, kamaboko, and fish sausage which my large super grocery doesn't carry (I live in a big city) but expect to find when I'm ready to go to the nearby oriental market. Meantime, I've been using ham and such as substitutes in other recipes and will here.
I like the sandwich ideas which mainly allow you to make a sandwich of choice and then use cheese/meat cutouts to decorate the top for a cute visual when your child opens it.
Includes sauce/dip/mayo recipes for sandwiches and veggies such as the tomato hummus I plan to try.
The spiral binding is great! Lays completely flat on a flat surface so you don't have to prop it open as I have to do a lot :)
Last, but not least, the price.... Read more ›
A few recipes so you can see some of what there is (48 total)
Grilled Sun-dried Tomato and Thyme Chicken
Miso-Teriyaki Chicken
Korean Barbecued Beef
Chinese-Style Corn Soup
Kabocha with Shiitake Mushrooms and Pork
Tomato Hummus
Sesame Eggplant
plus more seafood, veggie and snack selections
What I like-
There are over 70 bentos shown.
There are full color pictures on eache page of the finished bento and extra ones on the side to show special steps for cutting when needed. All of the characters are easy to make and the insructions are easily understood.
Most of the ingredients are common with the exception of furikake (already ordered 2 kinds here on Amazon and waiting to try), umeboshi, kamaboko, and fish sausage which my large super grocery doesn't carry (I live in a big city) but expect to find when I'm ready to go to the nearby oriental market. Meantime, I've been using ham and such as substitutes in other recipes and will here.
I like the sandwich ideas which mainly allow you to make a sandwich of choice and then use cheese/meat cutouts to decorate the top for a cute visual when your child opens it.
Includes sauce/dip/mayo recipes for sandwiches and veggies such as the tomato hummus I plan to try.
The spiral binding is great! Lays completely flat on a flat surface so you don't have to prop it open as I have to do a lot :)
Last, but not least, the price.... Read more ›
9 of 9 people found the following review helpful
Format:Spiral-bound
I LOVE this book! I've been an admirer of Susan's blog and her adorable bento designs since I first discovered the art of kawaii bento, so I was ecstatic to get my hands on this book. The cookbook is spiral bound which I really like and it is also very well organized. There are tons of full-color photos and step-by-step instructions that reveal some of Susan's cute design secrets. While some of the ingredients may be a little tricky to find, the tools used to create most of the bentos in this book are actually quite simple (although, very cleverly used) and readily available online or in local craft or cooking stores. The recipe section is awesome and includes lots of tasty dishes to include in your bento boxes.
This book is a must have for bento beginners or anyone who just wants some creative ideas to make lunchtime fun. It would also make a great gift, especially for teenage girls! My 14 year old daughter and her BFF saw the book on my desk and immediately took it to the kitchen to experiment. Garlicky Edamame (pg. 124) was first and the menu and was a hit!
All the bentos in the book are beyond cute, but if I had to pick a favorite it would be Coconut Tree on page 31. Hawaii's Bento Box Cookbook: 2nd Course is a great addition to any bento bookshelf!
This book is a must have for bento beginners or anyone who just wants some creative ideas to make lunchtime fun. It would also make a great gift, especially for teenage girls! My 14 year old daughter and her BFF saw the book on my desk and immediately took it to the kitchen to experiment. Garlicky Edamame (pg. 124) was first and the menu and was a hit!
All the bentos in the book are beyond cute, but if I had to pick a favorite it would be Coconut Tree on page 31. Hawaii's Bento Box Cookbook: 2nd Course is a great addition to any bento bookshelf!
4 of 6 people found the following review helpful
By Grill Love
Format:Spiral-bound|Amazon Verified Purchase
Love the creative ideas..hate that it used so much unhealthy food. I pack my daughters lunch because I want her to eat healthy. I don't want to make it with hot dogs or spam or bologna or other processed foods.
By Diana
Format:Spiral-bound|Amazon Verified Purchase
I got this for my daughter to give her ideas for cute lunches for her bento box. It is full of adorable ideas that anyone can make.
0 of 1 people found the following review helpful
By Teresa
Format:Spiral-bound|Amazon Verified Purchase
This book is full of ideas to use as they are or adapt. It has inspired me with my bento making.
0 of 1 people found the following review helpful
Format:Spiral-bound|Amazon Verified Purchase
I have been making bentos for some time and was looking for new, fresh ideas. This book delivered. Shows cute new ways of displaying yummy food. If you are a bento maker, I definitely recommend this book.
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