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Hawaii's Best Local Dishes (Spiral-bound)

by Jean Watanabe Hee (Author)

4.7 out of 5 stars See all reviews (3 customer reviews)

List Price:	$14.95
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Hawaii's Best Pupu & Potluck by Jean Watanabe Hee
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Hawaii's Best Local Desserts by Jean Hee
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Product Details

Spiral-bound: 154 pages
Publisher: Mutual Pub Co (December 1, 2002)
Language: English
ISBN-10: 1566475708
ISBN-13: 978-1566475709
Product Dimensions: 8.7 x 6.3 x 0.7 inches
Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)

Amazon.com Sales Rank: #113,268 in Books (See Bestsellers in Books)
Popular in this category: (What's this?)
#6 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Hawaii

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	50% buy the item featured on this page: Hawaii's Best Local Dishes 4.7 out of 5 stars (3) $14.95
	16% buy Jean Hee's Best of the Best Hawaii Recipes 4.0 out of 5 stars (2) $14.95
	12% buy What Hawaii Likes to Eat 5.0 out of 5 stars (2) $25.56
	12% buy Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook) 3.8 out of 5 stars (5) $11.53

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Customer Reviews

3 Reviews

5 star:		(2)
4 star:		(1)
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Average Customer Review

4.7 out of 5 stars (3 customer reviews)

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9 of 9 people found the following review helpful:

5.0 out of 5 stars KamaAina Favorite...Just like Home, June 11, 2006

By	S. Galiza (NYC) - See all my reviews (REAL NAME)

Many tasty local favorites...if only she had pickled mango :-). I make the oyako donburi often as well as furikaki fish (yummy with salmon).

Being away from home and in NYC makes this book priceless for me. No local potlucks, plate lunches, or okazu deli food here, I gotta make my own "ono" food...thank goodness for this book!

Mahalo for sharing Aunty Jean!

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4 of 5 people found the following review helpful:

4.0 out of 5 stars Not high brow, but darn good, July 2, 2008

By	J. Carter (Seattle, WA USA) - See all my reviews (REAL NAME)

These recipes are easy and straightforward. You don't need to be a gourmand to make these. Although often rather low-brow (cream of mushroom soup, powdered onion soup mix...) I found them actually really good and sort of nostalgic in a comfort food sort of way. These are great recipes for feeding a family without a lot of fuss but still with some flair. I'm not from Hawaii but I think sugar is really loved over there! I had to decrease the sugar sometimes to suit my tongue. Every Hawaiian I know has this book so I think it is really representative of what locals eat at home.

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5.0 out of 5 stars Most used cookbook in our kitchen, May 13, 2009

By	Ellen Li "ln" (california) - See all my reviews (REAL NAME)

We love this cookbook. Was given to me & my husband when we left the islands. So ono and easy.

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