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Hawaii's Best Mochi Recipes Spiral-bound – September 1, 2000


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Editorial Reviews

About the Author

Jean Watanabe Hee is a retired elementary teacher who taught at different schools in Hawaii for 34 years; the last 13 years were spent in teaching kindergarten at Aikahi Elementary School in Kailua. She loves teaching and substitutes whenever she can.

Born in Hilo, she was raised in Amauulu Camp I, a sugar plantation community surrounded by canefield. It no longer exists but she has wonderful happy memories of all the loving and caring people there many of whom are still in touch.

She and her husband, Don, have always lived in Kaneohe. They have two daughters and two granddaughters. Now that she is retired she often travels to Maui to babysit and help her daughter, Cheryl, and her family. Her daughter Jennifer lives and works in Atlanta, Georgia.

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Product Details

  • Spiral-bound: 128 pages
  • Publisher: Mutual Publishing (September 1, 2000)
  • Language: English
  • ISBN-10: 1566473365
  • ISBN-13: 978-1566473361
  • Product Dimensions: 0.5 x 6.5 x 9.2 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #181,002 in Books (See Top 100 in Books)

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Customer Reviews

3.7 out of 5 stars

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By S. Canino on June 1, 2008
Format: Spiral-bound
This is a great cookbook for mochi enthusiasts! I LOVE this book. I have made the blueberry and strawberry mochi from this book. Some recipes are time consuming and some are super easy. Just depends on what kind of challenge you are up for. The reward is a yummy mochi concotion! So ONO!
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7 of 7 people found the following review helpful By Mochi Man on July 17, 2008
Format: Spiral-bound Verified Purchase
The recipes in this book are easy to understand and follow. They offer many classic recipes (daifuku, dango, anko mochi, etc.) as well as many twists (strawberry mochi, etc.) I've made strawberry mochi from this book a few times for Japanese people and they love it. Fun to make fun to eat!
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13 of 17 people found the following review helpful By Pat A. Hobbs on May 1, 2010
Format: Spiral-bound Verified Purchase
Also disappointing. I had also bought Taste and Flavors of Mochi only to find Hawaii's Best Mochi Recipes is an abridged version of it. No pictures, no tips, no hints. Cover has no corresponding recipes. Recipes just list ingredients with a few lines of instruction.
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1 of 2 people found the following review helpful By Amazon Customer on July 14, 2009
Format: Spiral-bound Verified Purchase
The mochi cook book is excellent. I already made a few dishes and shared them at work. They loved the blueberry mochi and the poi mochi and they were both easy to make in a short amount of time. If you are from Hawaii you will love this book.
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1 of 2 people found the following review helpful By oshare on August 1, 2013
Format: Spiral-bound Verified Purchase
This was not what I expected. Most of the recipes are for baked mochi desserts. I was looking for more mochi recipes...different types, flavors, etc.
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By Kenji Kakugawa on August 10, 2014
Format: Spiral-bound Verified Purchase
Use it plenty!
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3 of 6 people found the following review helpful By Jake3721 on November 29, 2010
Format: Spiral-bound Verified Purchase
It is a very boring book. It has very limited pictures to show the final results. The book provides only couple lines of routines and materials needed. It does not give readers any pictures to show the steps. It leaves readers to fancy what the final results will look like.
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