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Product Description
Humorously illustrated recipes for Hawaii's favorite luncheon meat, as well as sardines, corned beef, and vienna sausage.
About the Author
Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author-illustrator of Easy Cooking the Island Way, Only in Hawaii, Hawaii s SPAM Cookbook, and Hawaii s 2nd SPAM Cookbook, as well as two books for children, Aunty Pua s Keiki Cookbook and Aunty Pua s Dilemma.
Humorously illustrated recipes for Hawaii's favorite luncheon meat, as well as sardines, corned beef, and vienna sausage.
About the Author
Ann Kondo Corum was born in Honolulu and graduated from Punahou School. She has a degree in English from California State University at Long Beach and a Master of Science degree from the University of Southern California. She is the author-illustrator of Easy Cooking the Island Way, Only in Hawaii, Hawaii s SPAM Cookbook, and Hawaii s 2nd SPAM Cookbook, as well as two books for children, Aunty Pua s Keiki Cookbook and Aunty Pua s Dilemma.
Product Details
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