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Hay Day Country Market Cookbook Paperback – November 1, 1998
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Now, thanks to food writer Kim Rizk, you can make 250 of their simple, much-loved dishes at home. Start the day with Jam-Filled Corn Muffins, chill out with refreshing Cucumber Watermelon Cooler, comfort friends with healthy Mediterranean Turkey Loaf made with oats, and end an elegant meal with decadent Berries in Passion Fruit Cream, which requires the very best fruit, in season. Step-by-step instructions and an informal, relaxed style make this a delightful and enjoyable book to cook from. Punctuated with line drawings and chatty asides like advice on how to ripen pears and how to select good fontina cheese, ideas and inspiration are endless. The Hay Day Country Market Cookbook is crammed with tips for entertaining and suggests many fabulous full menus. The Fireside Apres Ski Menu, with Polenta Crostini, Mediterranean Bean Soup, and Gingered Pear Crispis is a meal that will delight and impress your guests.
With its emphasis on the freshest of ingredients and warm, country-inspired cooking, you'll revisit the Hay Day Country Market Cookbook time after time. --Dana Jacobi --This text refers to an out of print or unavailable edition of this title.
From Publishers Weekly
Copyright 1998 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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Top Customer Reviews
The desserts are spectacular. From cookies to cakes I found each recipe straightforward and tasty. The oatmeal raisin crisp cookies were a favorite of my children. The sour lemon cake went over well with my most recent dinner guests.
Most Recent Customer Reviews
It’s too often that cookbooks have a good collection of recipes in them that are inaccessible to the average reader - either the recipes require ingredients that are hard to find... Read morePublished on November 6, 2013 by Matt Morgan
I like to cook but I don't think I will do most of the recipes. but you never know. My best recipes was from books that I didn't think were very good.Published on October 12, 2013 by Cathy Rodriguez
I love this cookbook! It has such a great collection of recipes for all seasons and they are simple to follow.Published on May 24, 2013 by Efkania
Enjoyed reading this cookbook and some of the many recipes. I was slightly disappointed in the layout of the book.Published on January 7, 2013 by Sandy Kring
I truly can't believe this cookbook was written more than 20 years ago! Clearly, Hay Day was way ahead of their time! Read morePublished on November 17, 2011 by francophilebabe
This is absolutely the best cookbook. It was recommended to me by a friend who has made some great dishes from it. Book was in great shape!!!Published on May 31, 2011 by Pam
This is a great cookbook, a friend gave me one years ago, and I have given it as gifts. A good cookbook to have on hand, I reach for it often to get cooking ideas or when I'm in... Read morePublished on February 12, 2011 by Emo123
I am not an amazing cook, but I love this cookbook. The recipes are great and it's fun to read. Great buy!Published on January 30, 2010 by C. Crowley
I love this cookbook. Great tomato soup recipe makes it worth it. I would recommend this. It is neat.Published on October 18, 2009 by Karen A. Rhyne