Giuliano Hazan is the son of Marcella Hazan and bestselling author of The Classic Pasta Cookbook and Every Night Italian. He runs a cooking school in Verona, Italy, and lives in Florida.
love her way of cooking, bought two of her old books, online.Published 1 month ago by diane zarella
I bought one for myself and gave one to my soon to be wife of my great nephew. I know she will enjoy it, and I am sure my great nephew will love eating the meals! Read morePublished 1 month ago by M. Caldwell
This recipe book will be one of my favorites. Love the easy directions and pictures.
Delicious recipes for all occasions.
love other Hazan cookbooks and this one did not disappoint - very happy with this latest addition to my collection.Published 9 months ago by donna worroll
I am a big fan of Marcella hazan, and with her book, I felt I am coming to a great understanding of Italian food. It's technique, it's culture and most importantly its flavours. Read morePublished 9 months ago by Fung Suong Ou
... borrowed this book from my library when Marcella Hazan passed away and then saw it as a Kindle book here and had to buy it. Read morePublished 10 months ago by Ginger Garza
Another book bought to give as a gift. A wonderful item to use both as a reference and as a repository of great recipes that the dedicated home cook can follow easily. Read morePublished 11 months ago by rose falbo
I wanted an Italian cookbook. This has only a few recipes. They are very bland. Many with no garlic or chiles. They are from his heritage and not strictly Italian.Published 11 months ago by brwydave