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Hazelnuts and More [Hardcover]

Lucy Gerspacher (Author), Jim Piper (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

November 1, 1995
Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the "Hazelnuts and More Cookbook."

Editorial Reviews

Review

Over 150 recipes use hazelnuts in a range of dishes; from main courses to desserts. From vegetable strudel and Chilies & Cheese Batter Bread to Nutty Cream Cheese Brownies, this packs in a range of nut inspirations and innovations. -- Midwest Book Review

About the Author

Jim Piper has taught filmmaking for more than thirty years. The author of seven books, including "Making Short Films," he lives in Fresno, California.

Product Details

  • Hardcover: 127 pages
  • Publisher: Graphic Arts Books; 1St Edition edition (November 1, 1995)
  • Language: English
  • ISBN-10: 1558682031
  • ISBN-13: 978-1558682030
  • Product Dimensions: 11.2 x 8.8 x 0.6 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,673,603 in Books (See Top 100 in Books)

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2 of 4 people found the following review helpful:
5.0 out of 5 stars Wonderful for entertaining with outstanding food!, July 1, 1998
By A Customer
This review is from: Hazelnuts and More (Hardcover)
I have used several of the recipes from this book and am always very pleased with the results. The pictures are a great help with the presentation of the meal. It is well worth the price.
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Inside This Book (learn more)
First Sentence:
Everyone enjoys appetizers. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cup finely chopped toasted hazelnuts, sprinkle with hazelnuts, cover with oiled plastic wrap, finely ground toasted hazelnuts, thick cake batter, dampened kitchen towel, baking rack, remaining hazelnuts, purpose white flour, bowl fitted, nonstick vegetable spray, add hazelnuts, store mushrooms, chopped hazelnuts, hazelnut liqueur, apple balls, heavy duty mixer, entire ball, fresh dill weed, baking time
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Chicken Stock, Grand Marnier, Egg Yolk Glaze, Granny Smith, Raspberry Grand-Marnier Sauce, Bouquet Garni, Chocolate Glaze, Chocolate Hazelnut Ganache, Confectioner's Sugar Glaze, Hazelnut Pesto, Honeyed Hazelnuts, Tarter Sauce, Yukon Gold
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