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The Healing Herbs Cookbook
 
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The Healing Herbs Cookbook [Paperback]

Pat Crocker (Author)


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Book Description

March 1, 1999

Herbs have always been an essential part of great-tasting food. But they're also an essential source of vital compounds that our bodies need to maintain and, in many cases, restore health.

In The Healing Herbs Cookbook you'll find 115 vegetarian recipes -- ranging from soups and starters to desserts and beverages -- that incorporate whole, natural ingredients with a wide variety of healing herbs. Also included is a wealth of useful information on preserving and cooking with herbs, as well as a comprehensive reference on their medicinal properties.


Editorial Reviews

Review

The recipes in "The Healing Herb Cookbook" are fresh and distinctive ... designed to maintain or improved health. Herb profiles near the start of the book include descriptions of the herb and its flavor, how it is grown, which parts are useable, healing properties, availability, uses in cooking and the herb's folklore as well as drawings of the herbs as they grow. -- Myrna Collins, Appleton Post-Crescent, January 19, 2000

About the Author

Pat Crocker is a culinary herbalist and professional home economist with more than 25 years experience. She has written about the use of herbs in cooking for many newspapers and magazines; she also gives lectures and conducts walking tours of her teaching herb gardens.


Product Details

  • Paperback: 192 pages
  • Publisher: Robert Rose (March 1, 1999)
  • Language: English
  • ISBN-10: 0778800040
  • ISBN-13: 978-0778800040
  • Product Dimensions: 9.9 x 7 x 0.5 inches
  • Shipping Weight: 15.7 ounces
  • Amazon Best Sellers Rank: #2,135,192 in Books (See Top 100 in Books)

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