Health and Nutrition Secrets [Paperback]

Russell L Blaylock MD (Author)

Book Description

Publication Date: September 1, 2006

Learn how the chemicals and compounds you encounter every day can lead to unexpected health complications and life-threatening disorders. Health and Nutrition Secrets presents the latest information about strokes and heart attacks, diabetes, protecting the digestive system, and the best ways to keep the immune system young and powerful. New revised edition has chapter on The Role of Fats in Health.

Editorial Reviews

About the Author

Board certified neurosurgeon Russell L. Blaylock MD has recently retired as a Clinical Assistant Professor of Neurosurgery at the Medical University of Mississippi. He has practiced neurosurgery for the past twenty-four years and runs a successful private nutritional practice.

Product Details

• Paperback: 540 pages
• Publisher: Health Press NA Inc. (NM); Revised edition (September 1, 2006)
• Language: English
• ISBN-10: 0929173481
• ISBN-13: 978-0929173481
• Product Dimensions: 9 x 7.1 x 1 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (52 customer reviews)
• Amazon Best Sellers Rank: #28,727 in Books (See Top 100 in Books)

More About the Author

Dr. Russell Blaylock, a board-certified neurosurgeon, combines many years of medical practice with study of thousands of research studies to create this monumental book. Author of Excitotoxins: The Taste that Kills, one of the first books to address the hazards of food additives, he has also written several other medical books and numerous scientific articles. He currently resides in Mississippi with his family.

Customer Reviews

Most Helpful Customer Reviews

298 of 303 people found the following review helpful:

5.0 out of 5 stars An Opus! The work we have been waiting for., June 12, 2004

By 

sihlok "sihlok" (Hong Kong) - See all my reviews

This review is from: Health and Nutrition Secrets That Can Save Your Life (Hardcover)

As a dentist, I have been advising patients to rid themselves of their mercury amalgams and, in the wake of Dr.Yiamouyiannis' research years ago, to avoid all exposure to fluoride. Unfortunately, in the US today, any professional advising similarly risks losing their practicing license to the local Board. Further, the thimerosol(mercury preservative) question with children's vaccinations has been buried mostly in the face of corporation and organized medicine's refusal to allow the issue proper publicity and debate. Due to the structure of the corporate universe, the serious, debilitating and life-threatening issues raised by Dr. Blaylock have been pushed to the dark corners of the alternative medical community to keep alive. Dr. Blaylock here shifts the tables. This book is a must-read for all health practitioners, be we allopathic or "complementary", and will become an empowerment to us in the face of official attempts to bury our criticisms. I have written to Dr. Blaylock and proposed better marketing and, perhaps, a title change in an attempt to give this work the readership it deserves, but for now, READ THIS BOOK! and you will change your world.

181 of 182 people found the following review helpful:

5.0 out of 5 stars Excellent book by Dr. Blaylock, April 21, 2004

By A Customer

This review is from: Health and Nutrition Secrets That Can Save Your Life (Hardcover)

Bar None, this is the best book I have ever read on nutrition and health maintenance. Over the years, I have read some negative articles about aspartame, mercury, lead, MSG, aluminum, dental amalgam, and fluoride, but this book is far more comprehensive on those subjects. Dr. Blaylock gives the reader detailed, scientific explanations of what these hazardous substances do, and how to counter them with supplements, vitamins, and paying attention to what you eat and drink.

For example, after reading the chapter on fluoride, I installed a 5-stage reverse osmosis water filter under my kitchen sink that removes fluoride from the water, threw out all the fluoride toothpaste in the house, and bought fluoride-free toothpaste.

In these 549 pages, including 558 references to scientific studies and reviews, the author presents new insights on many substances, including the totally unnecessary fluoridation of water in the U.S. and the 60 years of untruths from the ADA and Government about cavities, and of the ADA's adamant insistence that the mercury fillings in our mouths are safe!

Dr. Blaylock has the courage to tell us the truth, and this book is a tribute to all of us and our health.

145 of 145 people found the following review helpful:

5.0 out of 5 stars Warnings about mercury, lead, aluminum, and food additives, January 5, 2003

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Health and Nutrition Secrets That Can Save Your Life (Hardcover)

Health And Nutrition Secrets That Can Save Your Life by Russell L. Blaylock (Certified Neurosurgeon and Clinical Assistant Professor of Neurosurgery, Medical University of Mississippi), is a 459-page holistic instructional manual and guide for improving personal health while avoiding common toxins and other environmental health hazards. Warnings about mercury, lead, aluminum, and food additives that can kill (Monsodium Glutamate is an especial ubiquitous offender), steps to reduce the risk of a heart attack, avoiding health problems associated with aging such as adult-onset diabetes, and much, much more fill this practical and savvy guide to living a happier and healthier life.