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Herd Health and Production Management in Dairy Practice
  

Herd Health and Production Management in Dairy Practice (Paperback)

~ A. Brand (Editor), Y. H. Schukken (Editor), J. P. Noordhuizen (Editor), A Brand (Author), J.P.T.M Noordhuizen (Author), Y.H Schukken (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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  Paperback, December 31, 1997 -- $135.00 --
  Unknown Binding, December 31, 2002 -- $127.16 $57.26

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Product Description

This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.

Product Details

  • Paperback: 543 pages
  • Publisher: Purdue University Press (1998)
  • Language: English
  • ISBN-10: 9074134343
  • ISBN-13: 978-9074134347
  • Product Dimensions: 9.5 x 6.7 x 1 inches
  • Shipping Weight: 2.8 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon.com Sales Rank: #2,329,492 in Books (See Bestsellers in Books)

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0 of 1 people found the following review helpful:
5.0 out of 5 stars A "Hands On"Critique Of A Very Practical Book, March 25, 2000
By Colin Joseph Wallis (Copperbelt ,Zambia) - See all my reviews
As a practicing veterinary surgeon living and working in the bush in Central Africa I found this book to be an excellent new addition to my armoury. The layout is clear and concise and easy to follow and the author doesn't get bogged down with unnecessary and complicated language. As such this book will be of great help to the dairy manager. It contains all the information that he will need and provide an excellent reference manual for all those involved in dairying and cattle production
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