83 of 85 people found the following review helpful:
5.0 out of 5 stars
I love it!, October 9, 2004
This review is from: The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes (Paperback)
Wow! This was exactly what I was looking for. I read Eat To Live by Joel Fuhrman and was looking for a true vegen cookbook with recipes that you could like.
It has things in there like vegetarian meat loaf, meatless chili, veggie burgers, lasagna, cheesless enchiladas, soups, rice flour muffins, pie, oat flour oatmeal cookies, falafel, dressings, sauces, wheat-free bars, beans, stuffed peppers, potato salad, and even cookies... plus lots more.
And no meat, dairy, eggs with very little (if any) sugar (uses fruit) or grains.
There's a recipe planner where basically if you eat meals from this cookbook, you are going to lose weight and get some extreme nutrition all with familiar recipes.
I've never eaten like this before so this is a first and I'm new at it. It's working for us, though and I can tell a big difference. Plus I eat until I'm full and have lost 15 pounds this first week (maybe some of that was water?).
Anyway... I LOVE this cookbook and it's definately organized and the meals are easy to make - as long as you have a food processor. I wish they had a hard cover version.
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63 of 65 people found the following review helpful:
5.0 out of 5 stars
Outstanding, simple to make vegan recipes + nutrition info, October 9, 1997
By A Customer
This review is from: The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes (Paperback)
A great book for people who like to eat but hate to deal with complicated recipes. The week of integrated recipes and nutrition information is great. Try the yam pudding. All recipes are animal, oil, salt, sugar and wheat free!! Great when allergies or food sensitivities are a problem
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38 of 39 people found the following review helpful:
5.0 out of 5 stars
A Simple, Starter Cookbook for Vegetarians, August 15, 2005
This review is from: The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes (Paperback)
This book is great for people who aren't gourmet chefs or for people who want to learn how to switch over to a healthier lifestyle and eat more vegetarian food. The recipies are very easy to follow. However, if you are used to a high salt, high fat diet you will find the food bland. You'll need to adjust the seasoning and decrease it over time to acheive the full health benefits. This cookbook gives great ideas on some surprising vegetarian meals. It also tells you the nutritional content of each recipe.
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