Health Valley Crackers, Graham Amaranth, 7-Ounce Boxes (Pack of 6)
- Case of six 7-ounce boxes of all-natural graham crackers (42 total ounces)
- Made from organic whole wheat flour, organic amaranth flour, organic soy flour and cane juice
- No trans fat; a good source of protein and fiber
- Enjoy this natural snack by itself or with dips
- Health Valley is based in Boulder, Colorado and uses only 100% natural, organic ingredients produced on small farms
Organic Whole Wheat Flour, Cane Juice, Soybean Oil, Organic Soy Flour, Unsulfured Molasses, Organic Amaranth Flour, Wheat Gluten, Vegetable Glycerin, Soy Lecithin, Natural Vanilla Flavor, Baking Soda, Sea Salt.
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Top Customer Reviews
(You can just skip to the last paragraph if you don't care to read the whole thing).
Let me preface: A comment under one of my recent reviews challenged my credibility and accused me of 'not being discriminating enough, posting too many positive reviews in the row'.
While I have written many low star reviews in more distant past, recently I have deliberately focused on the products that I love, and that have truly been very useful to me over the years. However, in an effort to make my reviews more balanced, I set out to look for items that I feel merit low rating and it did not take me long to come up with ALL current Health Valley line.
Consuming white sugar has caused numerous problems for my health and I had to, happily and willingly, give it up long time ago.
The founder and original owner of Health Valley, George Mateljan, was very passionate about good quality, healthy food and had pledged, among other things, to NEVER use any white sugar (nor artificial sugar substitutes) in his products. True to his word, ALL of his cookies, bars and cereal were delicious (even though a little pricey) AND they were sweetened with fruit juice only.
That's why these Amaranth, and also rice bran cookies and couple of his cereals used to be my favorite and a regular staple in my pantry.
(Just a brief insight into the history of the company - he founded it back in 1970 and it was the first company to produce healthy prepared foods in the United States using fresh, quality organic ingredients.Read more ›
My original plan was to use some as crust for a cheesecake with a healthy twist. This might not happen, though, as these are quickly turning out to be a repeat treat for the kids and myself alike. Luckily there's 6 boxes to a case, so I have enough for both.
I hope my review helps! Happy, healthy snacking!!!
They sound healthy though, if that is exclusively what you are looking for--or if you like foods with very little flavor. The package says that the Amaranth flour that these contain along with wheat flour, has a bunch of nutrients not found in other flours. I'm still trying ways to make them palatable for ingestion (dipping in milk-they don't even get soggy, slathering stuff on top of them, etc.). Thankfully, my dogs like them.
Sadly, Amazon will not allow these to be returned, so I am stuck with six boxes. I called Health Valley on their "customer promise of satisfaction", and to their credit, while they could not replace the case, they did offer to send coupons for other HV items to compensate.
I'd suggest you try to find them in a grocery and try one box to see if you like them before ordering the case.
Most Recent Customer Reviews
These crackers are definitely a healthy snack, but they don't taste exactly like what you think of when you think about a graham cracker. Read morePublished on July 13, 2011 by J. Hardy
These are a great snack food when you want something that is semi-sweet but not ultra sugary. They go well with tea or hot cocoa. Read morePublished on December 4, 2010 by R. Harrison
This product is a very healthly - organic snack and I would recommend to all. Good to eat with breakfast or anytime of the day. Product arrives in a timely manner. Read morePublished on July 26, 2010 by David Hultstrand
I am always looking for more healthy snacks for my family so I purchased these based on the reviews posted on Amazon. Read morePublished on April 5, 2010 by Lynn Pine