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Health Values: Low Carb Concepts and Fine Cuisine: A Practical, Comprehensive Guide to Your Metabolism and Fine Foods
 
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Health Values: Low Carb Concepts and Fine Cuisine: A Practical, Comprehensive Guide to Your Metabolism and Fine Foods [Paperback]

Eva Stuart (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

158820765X 978-1588207654 March 2001
A comprehensive guide to metabolism and how to enrich health with innovative cuisine.

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Product Details

  • Paperback: 228 pages
  • Publisher: Authorhouse (March 2001)
  • Language: English
  • ISBN-10: 158820765X
  • ISBN-13: 978-1588207654
  • Product Dimensions: 8.9 x 6 x 0.6 inches
  • Shipping Weight: 14.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #8,592,282 in Books (See Top 100 in Books)

 

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great book!, October 26, 2001
By 
Helen Skantzikas (Los Angeles, CA United States) - See all my reviews
This review is from: Health Values: Low Carb Concepts and Fine Cuisine: A Practical, Comprehensive Guide to Your Metabolism and Fine Foods (Paperback)
I really enjoyed this book. Not only have I learned a great deal about my health and my body, but it also has great recipes. I've tried most of the recipes with great success, they have delighted me as well as company for more formal dinners.
One of the book's great qualities is its clarity, explaining how your metabolism works and how you can bring your body to its optimum capability and health while enjoying delicious foods. I highly recomment it!
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