Customer Reviews

Healthful Eating: A Cookbook for Those with Candida, Celiac Disease & Diabetes

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

My alternative care physican, Dr. Maulfair (who wrote a blurb about the Lynette Hall on the back cover of this book) diagnosed me with Candida. He recommended this book to me and I am now Candida free thanks to the delicious recipes Lynette has created. I think it's wonderful that a doctor points his patients to getting to the root of a problem nutrionally. Thank you Lynette and Dr. Maulfair!

The recipes in this cookbook are absolutely perfect for my medical conditions: candida overgrowth, diabetic, and celiac disease. I am hoping to have great benefits from using these recipes.

I really love the receipes but i dont know what i am supposed to not eat in the beginning. some statements say these are for maintainace times but i am not sure when i am in what period. i do like the book and would recommend it to those who already are getting rid of yeast problems and are "in the know" on what to do first. good easy meals and great tasting.