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Healthy Aging: A Lifelong Guide to Your Physical and Spiritual Well-Being Hardcover – Deckle Edge


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This Book Is Bound with "Deckle Edge" Paper
You may have noticed that some of our books are identified as "deckle edge" in the title. Deckle edge books are bound with pages that are made to resemble handmade paper by applying a frayed texture to the edges. Deckle edge is an ornamental feature designed to set certain titles apart from books with machine-cut pages. See a larger image.

Product Details

  • Hardcover: 304 pages
  • Publisher: Knopf; 1 edition (October 18, 2005)
  • Language: English
  • ISBN-10: 0375407553
  • ISBN-13: 978-0375407550
  • Product Dimensions: 9.7 x 6.3 x 1.4 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (118 customer reviews)
  • Amazon Best Sellers Rank: #96,725 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Dr. Weil has raised dispensing health advice to an art form. Instead of making his audience feel inadequate or guilty about bad habits, he seems to subconsciously convince readers to do better merely by presenting health facts in a non-threatening way. Healthy Aging is his most scientifically technical book yet (you'll learn all about enzymes like telomerase and cell division and the chemistry behind phytonutrients like indole-3-carbinol, and the connection between cancer and other degenerative diseases like diabetes) yet by far his most fascinating.

His main mission here is to recommend "aging gracefully," which he considers accepting the process instead of fighting it. As the director of the country's leading integrative-medicine clinic (combining the best of traditional and alternative worlds), of course he disses Botox and the slew of $100-a-jar face creams out there. It's also no surprise that he focuses on proper nutrition, moderate exercise, and meditation and rest among his "12-point program for healthy aging." (Triathletes and exercise addicts should take special note of the research linking excessive exercise and ALS, or amyotrophic lateral sclerosis.) He occasionally references his earlier works, including 8 Weeks to Optimum Health. But the most eye-opening sections are those that discuss the spirituality of aging and its emotional aspects. "Aging can bring frailty and suffering, but it can also bring depth and richness of experience, complexity of being, serenity, wisdom, and its own kind of power and grace," he writes. At 63, Weil is still a bit shy of senior status, but is aging well indeed, with the legacy of his late 93-year-old mother (who’s touchingly eulogized by Weil in this book) to guide him.--Erica Jorgensen

From Publishers Weekly

Starred Review. America's best-known complementary care physician offers a convincing portrait of aging as a natural part of life that can be active, productive and satisfying. Using the examples of his mother, who died at age 93; centenarians from Okinawa and Sardinia; and myths and legends, Weil (Eating Well for Optimum Health) explores common Western beliefs and attitudes about aging and urges readers to develop healthier perspectives. The 60-year-old author assesses the growing and lucrative field of anti-aging medicine, takes the position that aging is not reversible, and offers many ways for readers to prevent conditions and illnesses that limit mortality and ensure well-being into the later years. He provides scientifically based information on why and how the body ages and advice on key components of good health at every age: exercise, nutrition, vitamins and herbs, and stress-relieving activities. Much of this advice is available in Weil's previous works as well as on his Web site. The real value is Weil's courageous stand, one likely to meet resistance in a culture devoted to external indicators of eternal youth. Refreshingly, Weil embraces the notion, popular in Eastern cultures, that age brings wisdom, peace and prosperity of a different kind.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

More About the Author

Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit. His next book, "True Food: Seasonal, Sustainable, Simple, Pure," will be released October 9th, 2012.

View all of Dr. Weil's current speaking engagements here: http://weil.ws/Tojqex

Combining a Harvard education and a lifetime of practicing natural and preventive medicine, Dr. Weil is the founder and director of the Arizona Center for Integrative Medicine at the University of Arizona Health Sciences Center, where he is also a Clinical Professor of Medicine and Professor of Public Health and the Lovell-Jones Professor of Integrative Rheumatology. Dr. Weil received both his medical degree and his undergraduate AB degree in biology (botany) from Harvard University.

Dr. Weil is an internationally-recognized expert for his views on leading a healthy lifestyle, his philosophy of healthy aging, and his critique of the future of medicine and health care. Approximately 10 million copies of Dr. Weil's books have been sold, including "Spontaneous Healing," "8 Weeks to Optimum Health," "Eating Well for Optimum Health," "The Healthy Kitchen," "Healthy Aging," and "Why Our Health Matters."

Online, he is the editorial director of DrWeil.com, the leading web resource for healthy living based on the philosophy of integrative medicine. He can be found on Facebook at facebook.com/DrWeil, Twitter at twitter.com/DrWeil, and Dr. Weil's Daily Health Tips blog at drweilblog.com.

See a comprehensive list of Dr. Weil's information: about.me/DrWeil

Customer Reviews

Dr. Weil is a pesco-lacto vegetarian.
Dennis Littrell
As for Healthy Aging, with some embarrassment, I highly recommend this book.
Ricardo
I found the information in this book very helpful and easy to understand.
Jayne

Most Helpful Customer Reviews

186 of 192 people found the following review helpful By Amalfi Coast Girl on May 11, 2006
Format: Hardcover
This review is written by a former hospital administrator of just under 2 decades. I have been studying health and nutrition for more than decade. I became very interested in alternative medicine when a family member was diagnosed with kidney cancer and the allopathic doctors (traditional MD's) could give no reason for the tumor.

If you have not read one of Dr. Weil's books before, I think you will enjoy his writing style. His tone is very conversational, you feel as though you are talking to a friend while you are reading his books, this one included. Dr. Weil has a gift for taking a dry and complicated subject and explaining it in a manner that anyone can understand. The purpose of this book is NOT to stop aging, but rather to prevent or minimize the impact of age-related disease, to learn how to live long and well, and to age gracefully.

He subdivides his book as follows:

PART ONE: The Science and Philosophy of Healthy Aging

1. Immortality

2. Shangri-Las and Fountains of Youth

3. Antiaging Medicine

4. Why We Age

5. The Denial of Aging

6. The Value of Aging

7. Interlude: Jenny

PART TWO: How to Age Gracefully

8. Body I: The Ounce of Prevention

9. Body II: The Anti-inflammatory Diet

10. Body III: Supplements

11. Body IV: Physical Activity

12. Body V: Rest and Sleep

13. Body VI: Touch and Sex

14. Mind I: Stress

15. Mind II: Thoughts, Emotions, and Attitudes

16. Mind III: Memory

17. Spirit I: Unchanging Essence

18.
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135 of 143 people found the following review helpful By Ricardo on January 10, 2006
Format: Hardcover
My wife and I bought three books recently to help re-charge our health and fitness motivation. They were: Slow Burn by Fredrick Hahn, and then two books recommended by a health guru friend, Joe X by Avery Hunicutt, and this book, Healthy Aging by Andrew Weil. To make a long story short we gave thumbs-down to the Slow Burn workout (too painful) and thumbs-up to the Joe X workout(something we enjoy doing). As for Healthy Aging, with some embarrassment, I highly recommend this book. I say with embarrasment because, while I had never read any of Dr. Weil's previous books, I used to think he was some kind of a new-age nut & berry quack. I'm guilty of judging books by their cover; not used to associating a portly, bearded, bald guy with fitness. I was wrong and now publicly appologize for my pig-headedness. He may eat nuts and berries, but he's definitely not a quack, and now I wouldn't be surprised if he out lives all of us.

The book is much more grounded on hard science than I expected. And though there is a good amount of science in the book, there is nothing to fear. Dr. Weil has an engaging and polished writing style. He not only makes it easy for the lay person to follow along, but he makes medical research an interesting story, an enjoyable read. I now understand why his books have become so popular: he knows how to communicate. The first hint that my opinion of him was all wet was his discussion of the battle going on behind the scenes between the hard core medical researchers and the "fountain of youth" profiteers (my term, not his). I expected the author to side with those that believed the aging process could at least be suspended if not reversed. To my surprise he did not.
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57 of 60 people found the following review helpful By K. Johnson VINE VOICE on November 29, 2005
Format: Hardcover
What's realistic about this book is that it's based upon realistic concepts. Many of the old and recent "aging" books are re-hashed bombardments

that focus on the perpetually futile attempt to "turn back the clock." We know this can't be done. Same now, as Ponce De Leon.

Dr. Weil calmly and convincingly gravitates toward acceptance and realization, rather than denial. Botox injections and wrinkle creams may help those who use it. It's their choice, and it's fine as long as it's realized that these are cosmetic band-aids. Using food (nutrition), and the physical & mental, can provide ourselves with better quality years as we age. Better lifestyles, less ailments, less pain, lower medical bills, and more longevity.

Convincingly, Weil notes basic nutrition, macro-nutrients, EFA Omegas 3 & 6, vitamins, minerals, anti-oxidents, and the G.I. Index and Load. Essential information for attaining a quality of life after the early and mid-sixties, when the body begins to reveal the natural effects of aging more significantly. Reducing stress levels via meditation, Yoga, and breathing exercises can be done at home and for free.

Natural Ingredients and activities also act as an insurace policy. These Items and actions need not be expensive. And, they ward-off the negative consequences of neglecting ourselves.

Dr. Andrew Weil advocates avoiding animal fats (saturated fats) and processed foods. (The food coloring chemical Tartrazine is in over 85% of processed food in the United States.) Hydrongenated oils (often in breads) are bad for us, and there is an explanation in laymens' terms of specifically, why.

He did cite reasearch from areas of the world that have a high percentage of older populations.
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