Top positive review
32 people found this helpful
The best on the market
on January 24, 2000
Karmel's book was recommended to me by a friend and mother or 2 (age 7 and 3). She swore that her children's love of a wide range of healthy foods was due to the spices introduced in these simple recipes.
I went to the bookstore and perused all 3 books by Karmel and, while this is her first, it seems to be the best: organization and comprehensive content.
I then borrowed the book from the library. I've been using the recipes for 2 months and my son LOVES everything he's tried. The variety in tastes helps me keep up with his curiosities.
I borrowed other books from the library, including Ruth Yaron's text. Honestly, Karmel's book was easier to use in the kitchen (held itself open) and the chart made quick references a cinch.
Today, after having proven this book to be the best and knowing I'll use it over and over, I am purchasing it.