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With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables. That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.
Try Your Hand at These Recipes from Healthy Bread in Five Minutes a Day
|Pain au Potiron (Peppery Pumpkin and Olive Oil Loaf)||Chocolate Espresso Whole Wheat "Cupcakes"|
Two years ago, the authors published Artisan Bread in Five Minutes, presenting European-inspired loafs and baked goods, relying on traditional baking ingredients. After the authors started a blog based on that book, they responded to readers requests for recipes for healthy breads, including those made with less white flour, lower refined sugars and gluten-free options. Relying on the same five-minute, no-knead method, a master recipe is the base for most of the 100 recipes. The book's strength lies in the unusual selections inspired from around the globe including Turkish pear coffee bread; tabbouleh bread with parsley, garlic and bulgur; and Indian-spiced doughnuts. A chapter entitled â€œSneaky Breadsâ€ cleverly incorporates fruits and vegetables into doughs, resulting in tasty and healthy creations such as brown rice and prune bread and beet-red buns. A selection of pizzas and an entire chapter dedicated to gluten-free baked goods round out the title. The friendly tone, including headnotes and stories behind recipes, keep this from becoming a didactic diet book. Though traditionalists may shy away from the method and ingredient substitutions presented, others will find inspiration within the pages of this unconventional baking title. (Nov.)
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You can read my review for the Artisan Pizza book by these two. The basic dough recipe is great, it is a no brainer to make and keep. Read morePublished 6 days ago by Michael & Lesa Young
As expected - as advertised - delivered in a timely manner...Published 1 month ago by VERNON PHILLIPS
Love this book! It makes the best recipes so fast and easy! I love that my house smells great and my family is enjoying great bread without the chemicals of store bought stuff.Published 2 months ago by debie brown
I bought this for me and jokingly told the wife it was for her, and she has taken it and made all sorts of great bread with it. She is really enjoying it.Published 2 months ago by Craig R. Kern
If you bake your own bread, you need this book! This one, and the first one, Artisan Bread in Five Minutes a Day, will teach you a revolutionary way to keep your home supplied with... Read morePublished 2 months ago by joey b. hall
More details regarding their bread. The recipe makes delicious bread. I have made their white bread and whole wheat bread. The process is exactly as described in their book.Published 3 months ago by EMME S