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5 of 5 people found the following review helpful:
5.0 out of 5 stars YUM, July 3, 2008
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This review is from: Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (Hardcover)
Healthier recipes both modern and old fashioned. It's about time! The speedy cholent includes wheatberries which give this version a great texture and the spices are really interesting. I love this dish. The tandoori chicken is great! Also nice spices and really tender chicken. Best of all are the desserts which are light and include ingredients that aren't hard to find. The Strawberry Shortcake in seconds cuts countless fat and calories because it has nonfat vanilla yogurt and low fat sour cream instead of heavy whipping cream. It's an awesome recipe.
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9 of 11 people found the following review helpful:
4.0 out of 5 stars healthy cooking for the jewish home, April 16, 2008
This review is from: Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (Hardcover)
I found this cook book to be a very useful addition to my cook book collection. Some of the recipies are a variation of recipies that my grandmother taught me but the written versions of her recipies were lost during a move from one home to another.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Jewish Cookbook for Your Shelves, December 11, 2009
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Rose B. Klein "DAYS fan" (Belle Harbor, NY United States) - See all my reviews
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This review is from: Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (Hardcover)
This is an informative cookbook full of recipes arranged by holidays. I think you'll find lots of creative dishes to add to your table at any time of the year.
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Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day
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