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2 of 2 people found the following review helpful:
4.0 out of 5 stars Taste Great!, May 26, 2004
This review is from: Healthy Cooking Made Easy (Hardcover)
I've tried several of the recipes in this book and they taste great! Most (if not all) include regularly used ingredients including meats (chicken, beef, etc) and seasonings (Thyme, Oregeno, etc.) The recipes are mainly based on cans of assorted Campbell's low-fat or reduced-fat soups which can be substituted by less expensive store brand soups. They are easy to make, easy clean-up. Substitute and additional side dishes are offered, as well as nutrition facts for each recipe. AND...COLOR PHOTOS on EACH PAGE!
My only concern is the sodium content, which is known to be high in many canned goods.
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Healthy Cooking Made Easy
Healthy Cooking Made Easy by Campbell Soup Company (Hardcover - Apr. 1998)
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