At last, a recipe book especially for those who are concerned about high cholesterol, but who also love good food. This book contains over 100 delicious recipes that have been devised by a chef and based on the nutritional advice of a dietician.
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About the Author
Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. 'I love food so I have taught myself to adapt the foods I love to be both low fat and tasty' he says. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. As a spokeswoman for the British Dietetic Association she is committed to providing accurate and impartial medical advice, and is a regular contributor to articles in the popular press such as The Times and The Observer Food Monthly.
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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inch cube fresh ginger root, shredded rind, background inflammation, season with black pepper, small red chile, lemongrass stalks Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dash of Tabasco Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
inch cube fresh ginger root, shredded rind, background inflammation, season with black pepper, small red chile, lemongrass stalks Key Phrases - Capitalized Phrases (CAPs): (learn more)
Dash of Tabasco Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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