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William Sears is associate clinical professor of pediatrics at the University of California School of Medicine, Irvine. Martha Sears is a registered nurse and a parenting and breastfeeding consultant. Christie Watts Kelly has a degree in elementary education from the University of Memphis. Renee Andriani is a graduate of the Rhode Island School of Design.
Red light, Yellow light, Green light sticks in children's minds. Lots of great information in this book!Published 4 months ago by in10sitty
Great book to use with food unit and to teach students about eating healthy.Published 6 months ago by Christine Bunn
Excellent way to address proper nutrition and why junk food is junk! Great art, love the tearout poster to hang on the fridge.Published 14 months ago by aeleiram
My 4-year-old asks me to read this again and again. She loves classifying the foods we eat as "red light, yellow light, or green light," just like the authors do in the... Read morePublished 15 months ago by ACE
Great book! Got my girls thinking about their snack choices. Now they always ask if their food is green light.Published 23 months ago by Rock Candy
I have been reading this book to my daughter since she was 2 years old. It has been an incredible tool for me to show her which food to eat. Read morePublished on September 6, 2013 by I. Diaz
I bought this book for my friend who is expecting a new baby. I am a registered dietitian. After buying the book and reading it, there was some information in there that is not... Read morePublished on July 24, 2013 by Care811
My kids love this book and it has taught them so much about making good choices for their health. Its a quick & easy read & doesn't make it too comlicated for little ones.Published on April 12, 2013 by Jill S. Renner
I use this book to teach preschool children about nutrition, and it is a very effective tool! They totally understand the concept of traffic light eating.Published on March 8, 2013 by Lisa M. Murphy