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Healthy Food Choices
 
 
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Healthy Food Choices [Paperback]

Leona R. Alderson (Author)

Price: $14.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

November 1, 1994
This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol, use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.

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Inside This Book (learn more)
First Sentence:
This is a compilation of some of the best recipes used in HEALTHY CHOICES vegetarian nutrition classes conducted for the public since 1982 and is a result of requests from people who have attended. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Other Carbs, Mono Fat, Mono Unsat, Niacin Equiv, Poly Fat, Poly Unsat, Serving Size, Basic Components Vitamins Minerals Calories, Dietary Fibre, Soluble Fibre, Other Other Fats Cholesterol, Very Lean Meat, Beet Salad, Ellen White, Hans Diehl, Uncle Ben, Dietary Fiber, Ministry of Healing, Serving Suggestion, Soluble Fiber
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