Healthy Handfuls children's snacks are loaded with the great taste kids love, but without any of the trans fats, perservatives, and artificial colors. Healthy Handfuls are certified-organic, made with only the finest ingredients, and contain no hydrogenated oils.
About the Brand
In May of 2002, sisters Debbie Reynolds and Gwen G. Solberg were enjoying a family outing with their children at the Museum of Science and Industry in Chicago. After a few fun-filled hours in the museum, it was time for lunch. As usual, they had packed their own lunch because Gwen was born with a severe allergy to peanuts. She must stay away from processed foods and has spent her life reading nutrition labels.
While they all dined on homemade sandwiches, fruit and healthy snacks, the other families around them were eating lunch on the go out of vending machines and highly processed snack foods. It was one of those watershed moments when you realize the true necessity of something. After all, neccessity is the "mother" of invention. Debbie and Gwen turned to each other and said, "Let's develop a line of healthy products for kids on the go." Thus, Healthy Handfuls was conceived.
After two long years of planning, development, baking, and determination, Healthy Handfuls, a line of organic, low-sodium, low-fat, nutritious, great-tasting, and convenient snacks was born.
About Their Mission
Healthy Handfuls is an organic snack food company committed to providing healthy, tasty, nutritious, and conveniently packaged snacks for kids on the go.
Healthy Handfuls produces delicious snack foods that are certified organic, use no hydrogenated oils, no GMOs, no preservatives, and contain no trans fats. Healthy Handfuls snacks are kosher, low in fat, and low in sodium.
Healthy Handfuls is concerned about improving children's health. By providing an alternative to unhealthy snacks, parents and caregivers never again have to choose between convenience and nutrition.