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The Healthy Heart Food Counter [Mass Market Paperback]

Annette B. Natow (Author), Jo-Ann Heslin (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

September 3, 2002
WHEN IT COMES TO HEART HEALTH, GET TO THE HEART OF THE MATTER -- WITH AMERICA'S NUTRITION EXPERTS

Your doctor may be telling you to lower your cholesterol or blood pressure -- but what is the best way to manage these conditions? The food you eat is the key. Now, you can lower your risk of a heart attack or stroke by taking control with The Healthy Heart Food Counter. In one handy volume, the authors of the bestselling Counter series provide

  • food counts for calorie, sodium, fat, and cholesterol

  • thousands of listings for restaurant chains and takeout food

  • individualized guidelines for handling your personal risk

  • easy-to-manage suggestions for heart-friendly lifestyle and diet

  • quizzes to rate your risk for heart disease.

Be good to your heart today...turn to The Healthy Heart Food Counter and know at a glance how to give yourself the good stuff you need for real health!


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Editorial Reviews

About the Author

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.



Jo-Ann Heslin, a registered dietitian (RD) and certified dietitian/nutritionist (CDN), and Karen J. Nolan (PhD) know that their readers are more interested in what to order for lunch than in understanding how their metabolism works. They have spent their careers translating nutrition science into practical, easy to understand, reliable nutrition advice.They have served as advisors and consultants to business and industry, and as partners in NRH Nutrition Consultants, Inc. Jo-Ann Heslin has served on the editorial boards or Prevention, American Baby, Childbirth Education, Environmental Nutrition Newsletter and the Journal of Nutrition for the Elderly.  Jo-Ann is currently the Food & Nutrition Columnist for www.HealthNewsDigest.com. 

The Counter Book series has more than 7.5 million books in print. The current book titles include The Complete Food Counter, 3rd ed., The Calorie Counter, 5th ed., The Fat Counter, 7th ed., The Cholesterol Counter, 7th ed., The Diabetes Carbohydrate and Calorie Counter, 3rd ed., The Healthy Wholefoods Counter, The Protein Counter, 2nd ed., The Vitamin-Mineral Counter, and the Ultimate Carbohydrate Counter, 3rd ed. 


Product Details

  • Mass Market Paperback: 448 pages
  • Publisher: Pocket Books (September 3, 2002)
  • Language: English
  • ISBN-10: 0743426843
  • ISBN-13: 978-0743426848
  • Product Dimensions: 6.8 x 4.2 x 1.2 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,263,154 in Books (See Top 100 in Books)

 

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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great book!, July 30, 2010
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This review is from: The Healthy Heart Food Counter (Mass Market Paperback)
I purchased this book for my mother who has heart disease and is on a low-sodium, low-fat diet. She was very frustrated trying to count her daily sodium intake and was having difficulty finding sodium levels on many foods. This book has been very helpful for her and makes it much easier to stick to her diet.
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Inside This Book (learn more)
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Low Fat, Reduced Fat, Chocolate Chunk, Chocolate Fudge, Stir Fry, Cheddar Cheese, Honey Mustard, Fat Recipe, Roasted Garlic, French Vanilla, Less Fat, Monterey Jack, Strawberry Banana, Thousand Island, Fruit Punch, Caesar Salad, Chicken Noodle, Baked Potato, French Onion, Cinnamon Raisin, Chicken Broth, Garden Salad, Rising Crust, Blue Cheese, Popcorn Shrimp
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