Low-fat meals, Easy-to-prepare recipes, Complete nutrient analyses, exchange values. Copyright 1996 by Oxmoor House, Inc. New. Prestine Condition.
Launched in 1987, Cooking Light is America's favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
Anne Cain, a registered dietitian, is the senior food editor for MyRecipes. She comes to MyRecipes after a 17-year stint at Oxmoor House, where she edited over 25 cookbooks and the magazine Successful Living with Diabetes. She received her undergraduate degree from Auburn University, and master's degrees in both clinical nutrition and public health from the University of Alabama at Birmingham.
She is the editor of over 25 cookbooks, including the award-winning "All-New Complete Cooking Light Cookbook," "Wine, Food & Friends with Karen MacNeil," "Best-Ever Secrets from the Cooking Light Test Kitchens," "Cooking Light Superfast Suppers," "The Cooking Light Way to Lose Weight," "Down-Home Diabetic Recipes," and "The All-New Complete Step-by-Step Diabetic Cookbook." From 2000 to 2001, she was the editor of Successful Living with Diabetes, a diabetes food and lifestyle magazine. Living with Type 1 diabetes for over 39 years, she has particular expertise in the area of nutrition and diabetes.
