This dessert cookbook is a celebration of the delicious Low-Fat and Sugar-Free recipes loved and treasured by family and friends over many years. Each recipe is kitchen tested through trial and error experience of the author during a time when she was co-owner of a bakery. The heart of Healthy Heavenly Desserts is based on the author's son becoming a insulin dependent diabetic at the age of 12. A registered dietitian has endorsed and reccomends this fabulous book which contains over 150 dessert recipes for diabetics, heart patients and weight conscious people.
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