Buy Used
Used - Good See details
$3.50 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat
 
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat [Hardcover]

Evelyn Tribole (Author)
4.7 out of 5 stars  See all reviews (33 customer reviews)


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Paperback --  
Unknown Binding --  

Book Description

December 1994
A leading nutritionist's collection of two hundred delicious, fat-free recipes that convert traditional dishes, including lasagna and brownies, into healthy meals, offers a "Make-Over Primer" that gives the basics in reducing unhealthy parts of a dish. Prevention Main.


Editorial Reviews

Review

"Evelyn Tribole's 'Recipe Makeovers' column has been a favorite of Shape readers for years. Healthy Homestyle Cooking features all the basics-- cutting the fat and increasing the nutrition-- that our readers rave about! Not only does Evelyn offer hands-on strategies for making over favorite recipes, but she reveals how easy it is to make healthful eating a part of your lifestyle."--Barbara Harris, Editor in Chief, Shape magazine

"Home cooking is not dead-- it's had the ultimate makeover! Once again, Evelyn Tribole has successfully combined her knowledge of nutrition with her skill for maximizing taste. The book is packed with useful tidbits for improving recipes. (Just wait until you see what you can do with prunes!)"--Linda Van Horn, R.D., Ph.D., Department of Preventive Medicine, Northwestern University Medical School

"People are looking for lifestyle changes they can enjoy. Evelyn Tribole's substitution secrets turn old-fashioned indulgences into delicious healthy treats. Her recipes are great, and her helpful hints make it easy to improve personal favorite recipes as well. This book is a must for health-conscious cooks."--Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun
--This text refers to an out of print or unavailable edition of this title.

From the Publisher

"Not only does Evelyn offer hands-on strategies for making over favorite recipes, but she reveals how easy it is to make healthful eating a part of your lifestyle." --Barbara Harris, Editor-in-Chief, Shape magazine

"Evelyn Tribole's substitution secrets turn old-fashioned indulgences into delicious healthy treats. This book is a must for health-conscious cooks." --Colleen Pierre, R.D., nutrition columnist, Baltimore Sun --This text refers to an out of print or unavailable edition of this title.


Product Details

  • Hardcover: 342 pages
  • Publisher: Rodale Pr (December 1994)
  • Language: English
  • ISBN-10: 0875962122
  • ISBN-13: 978-0875962122
  • Product Dimensions: 9.2 x 7.5 x 1.1 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Best Sellers Rank: #223,618 in Books (See Top 100 in Books)

More About the Author

Evelyn Tribole, MS, RD is an award-winning registered dietitian, with a nutrition counseling practice in Newport Beach, California. She has a passion helping people create a healthy relationship with their food, mind and body; whether it's through one-on-one counseling, writing, speaking or media appearances.

She has written seven books including the bestsellers Healthy Homestyle Cooking and Intuitive Eating(co-author). Her newest book is the Ultimate Omega-3 Diet.

Evelyn was the nutrition expert for Good Morning America, appearing from 1994-'95 and was a national spokesperson for the American Dietetic Association for 6 years. She was contributing editor for Shape magazine where her monthly column, Recipe Makeovers, appeared for 11 years.

She is often sought by the media for her nutritional expertise and has appeared on hundreds of interviews, including: CNN, Today Show, MSNBC, Fox News, USA Today, Wall St. Journal and People magazine.

As a speaker, Evelyn is passionate and has been called, "Wonderfully wise and funny", whether providing a keynote or full-day workshop.

Achievements and honors include, receiving the American Dietetic Association's Award for Excellence in Private Practice. Many national magazines have rated Evelyn as one of the best nutritionists in the country including: Self, Harper's Bazaar, and Redbook magazine.

Professional memberships include: the Am. Dietetic Assoc., International Society for Study of Fatty Acids and Lipids, the Celiac Disease Foundation, and the Academy for Eating Disorders.

Evelyn qualified for the Olympic Trials in the first ever women's marathon in 1984. Although she no longer competes, Evelyn runs for fun and is an avid skier and hiker. She also enjoys surfing, kayaking and white water rafting. Evelyn's favorite food is chocolate, when it can be savored slowly.

More information can be found at Evelyn's website at www.EvelynTribole.com

 

Customer Reviews

33 Reviews
5 star:
 (29)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (33 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

27 of 27 people found the following review helpful:
5.0 out of 5 stars Have used so often the book is falling apart!, June 4, 2000
By A Customer
I bought this book about four years ago and have made many of the recipes. Most are relatively easy and fast (especially the chapter on one-dish meals), and although some ingredients you have to look a little harder to find most are available and a lot are things you probably already have on hand. The Chicken Enchiladas and Garden Vegetable Pizza have become standard family favorites and when served to guests I am often asked for the recipes. Oh, and did I mention that the recipies are low fat? I often forget because they taste so good. So happy that she is coming out with another cookbook - I will be one of the first to buy it!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


18 of 18 people found the following review helpful:
5.0 out of 5 stars The cookbook used most often in my kitchen, November 1, 2000
By 
Liesl Calado (Mountain View, CA) - See all my reviews
(REAL NAME)   
Time and again I turn to this cookbook to help me decide what to cook for dinner; it is a gem! There is such a wide variety of dishes that are quick, easy, and tasty. The best thing of all, however, is knowing that they are low in fat. I couldn't live without this book! I love to cook the Greek Penne (adding kalamata olives which increases the fat content, but is oh so yummy) when having guests over because it is delicious, easy, and colorful; everyone asks me for the recipe! This book is a great addition to any cook's library!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


22 of 23 people found the following review helpful:
5.0 out of 5 stars Kudos, December 8, 1999
By 
Sherri Miller (Indianapolis, Indiana) - See all my reviews
This review is from: Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat (Hardcover)
I tried about five of the recipes in this book during the Thanskgivng holiday. My entire family loved them! In fact, my mother and mother-in-law ask me to give them this cookbook as a Christmas gift. This cookbook taught me that "fraction of the fat" does not mean "fraction of the flavor."
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews











Only search this product's reviews



Inside This Book (learn more)
Browse and search another edition of this book.
First Sentence:
America is a land of fads and trends. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
unheated large skillet, only turkey breast meat, fine dry plain bread crumbs, unheated wok, free condensed cream, ground turkey products, leanest ground turkey, cup fat free ricotta cheese, cup fat free plain yogurt, reduced fat sharp cheddar cheese, nonalcoholic white wine, ground turkey sausage, ounces ground turkey breast, cup fat free cottage cheese, baby food prunes, shredded reduced fat mozzarella cheese, spray twelve, teaspoon grated ginger root, cup snipped fresh chives, snipped fresh parsley, teaspoon finely shredded lemon peel, refrigerated biscuit dough, recipe makeovers, replacing butter, add the buttermilk mixture
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Sweet Endings, Appetizing Tidbits, Simply Side Dishes, The Power of Pasta, Hearty Main Courses, Family-Favorite One-Dish Meals, Monterey Jack, Recipe Makeover Primer, Food Guide Pyramid, Homemade Tortilla Chips, Reduced-Fat Pesto Pasta, Chocolate Marble Cheesecake, Middle Eastern, National Cancer Institute, Thousand Island
New!
Books on Related Topics | Concordance | Text Stats
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Search Inside This Book:




What Other Items Do Customers Buy After Viewing This Item?


Suggested Tags from Similar Products

 (What's this?)
Be the first one to add a relevant tag (keyword that's strongly related to this product).
 
(31)
(26)

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums





Look for Similar Items by Category


Look for Similar Items by Subject