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Healthy Indian Vegetarian Cooking: Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes] Paperback – June 25, 2013
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"Shubhra's approach to Indian cuisine is easy, straightforward, and utterly delicious. I have had the opportunity to work with her on a few Community events and her cooking style, the simplicity of the recipes, and the passion behind her work has made me a fan for life!" —Nick Fisher, Whole Foods Market
"What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhra's use of Indian inspired spices and techniques is a great way to prepare and serve that fresh produce you got from your local farmers market or CSA. Whether you're a vegetarian, a vegan, or just want to have healthier dinner choices, you'll find a wealth of delicious recipes in Healthy Indian Vegetarian Cooking." —Jaden Hair, author, Steamy Kitchen's Healthy Asian Favorites and Publisher of SteamyKitchen.com blog
"You don't have to be a vegetarian to enjoy these recipes. Shubhra takes the ho-hum out of eating the recommended daily servings of fruit and vegetables by preparing fresh locally available produce with readily available Indian spices and easy techniques. The healthy results are so delicious and satisfying the whole family will enjoy them and want more." —Peg Lee, Central Market, Event Liaison Manager
"Shubhra makes Indian cuisine accessible to the home cook in Entice with Spice and has made vegetarian dishes exciting and easy in her latest book. A delightful instructor and avid locavore, she skillfully marries exotic flavors with easy-to-follow preparation. Her recipes are a staple in my kitchen as I hope they will be in yours." —Sarah Augustine, Director, The Rice Epicurean Cooking School
"Shubhra has taken the veggie fare to another level. Healthy, delicious, fun, easy, and sexy. A must have for every home kitchen to lead a better life." —Vicky Ratnani, Chef, author, and TV host
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Top Customer Reviews
She also made hot and crispy maki ki roti (indian cornbread) for all the classes at my boys' school. My boys came home saying nothing else but "make maki ki roti"! :)
You will love cooking with this book, and the aromas that await you!
Someone else commented that they were disappointed that the recipes were not as complex as they hoped. That is true, most are not complicated and many seem to use just a very few of the same, easily obtained spices which you can keep around and use in many of the dishes. This is not a "gourmet" Indian recipe boo. But there is a lot of variety in beans, legumes and vegetables used. For me that simplicity is not a drawback, it's a huge plus. And many don't seem to require much prep or cooking time, which means I will be able to whip up something delicious and exotic many nights after I come home from work or a long day out on the weekend. That is important for a busy working vegan who still likes to eat tasty, diversified non-processed food.
Most Recent Customer Reviews
I have Shubhra's first book, Entice with Spice and love it. I am enjoying this book as well. Well explained, great pictures, healthy.Published 8 days ago by cuppa*tea
This book is amazing, the recipes are easy to follow and the instructions and images match what you actually see in the kitchen. Read morePublished 9 months ago by Jason Holloway
Wonderful flavorful spicy recipes that are quick to make with a minimum of ingredients. I've tried quite a few of the recipes already and they've all been really really good. Read morePublished 12 months ago by Lisa A Sommer
Easy to follow and quick! Everyone loves the cauliflower with potatoes!Published 15 months ago by R. S. Davey
Some great recipes and not too difficult. Our favorite are the paneer with peas and the tofu curry.Published 16 months ago by AG
Wonderful and accessible recipes that really bring Indian flavors to my kitchen! Not a lot of obscure ingredients or complicated recipes. Read morePublished 17 months ago by Patricia K. Goodrich