Written for people who want to eat right but cannot let go of their high-fat favorites, a guide to heart-safe, delicious eating uses readily available substitutions that turn fat-laden recipes into healthy meals. Reprint.
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Vegetarian and reduced fat dishes are profiled in a title which recommends low cholesterol choices and recipes which are fairly easy to produce. Enjoy the spice of international flavors without the complexity of preparation or hard-to-find ingredients. -- Midwest Book Review
--This text refers to an out of print or unavailable edition of this title.
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4 of 5 people found the following review helpful:
5.0 out of 5 stars
Best recipes of any of her books,
By A Customer
This review is from: Healthy Indulgences: Enjoy the Good Life and Good Food With Low Cholesterol Gourmet (Paperback)
These recipes are slightly higher in fat than her Fabulous Fat Free Cooking, but I thought it was a terrific book. Every recipe was tested (said in the intro) and you can tell. Really gourmet healthy cooking. Well, she;s written more healthy cookbooks than anyone in the world.
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