Italian food is the answer to today's mealtime dilemma. It's quick, healthy and familiar. This book turns classic Italian ingredients into delicious, low-fat dishes. Chapters focus on anti-pasto favorites and soups, pasta dishes, main courses, side dishes, and desserts. Every recipe includes full details such as prep time and nutritional analysis. This book makes healthy cooking a breeze--the Italian way. 60+ full-color photos.
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3 of 4 people found the following review helpful:
5.0 out of 5 stars
If you love to cook italian, this is the book.,
By A Customer
This review is from: Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick & Healthy Low-Fat Cooking) (Paperback)
It is a pleasure to prepare these wonderful, tasty and healthy recipies. Try, for instance, the shrimp and brocolli dish and tell me if it is not great. Buono apetitto.
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