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Healthy Meat and Potatoes for Waterless Cookware
 
 
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Healthy Meat and Potatoes for Waterless Cookware [Paperback]

Charles Knight (Author), David Knight (Contributor)
3.8 out of 5 stars  See all reviews (13 customer reviews)

Price: $23.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

February 28, 2007
Hundreds of thousands of home cooks use waterless/greaseless cookware because it makes cooking healthy, hearty food amazingly easy. And Healthy Meat and Potatoes shows readers how to use this revolutionary cookware to make all kinds of delicious, nutritious dishes. From all-American favorites to mouthwatering ethnic delights, readers will learn how to cook scrumptious meals without losing the flavor and nutritional qualities that traditional cooking methods can take away. In addition to the wide range of original recipes, the book also includes hints, tips, and valuable information for the health-and taste-conscious cook.
--This text refers to an out of print or unavailable edition of this title.

Frequently Bought Together

Customers buy this book with Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set $217.47

Healthy Meat and Potatoes for Waterless Cookware + Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set
Price For Both: $241.46

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Editorial Reviews

About the Author

Charles Knight appears weekly on The Food Network on "Jack Can't Cook" on The Better Health Cooking Show. He is the creator of Health Craft waterless and greaseless cookware, which he has marketed nationally since 1983. The Executive Chef of the Health Craft Cooking School in Tampa, he is the author of Better Health Cookbook. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 256 pages
  • Publisher: BookSurge Publishing; 3rd Revised edition (February 28, 2007)
  • Language: English
  • ISBN-10: 1419659669
  • ISBN-13: 978-1419659669
  • Product Dimensions: 8.9 x 7.5 x 0.8 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #149,041 in Books (See Top 100 in Books)

More About the Author

About the Author: It's no surprise that Charles 'David' Knight traces his first serious interest in food to television. As a teen he began watching Emeril on the Food Network. His dad, Charles Knight, was resident chef on NBC affiliate WFLA's "Harris & Co." with Jack Harris, and TV Cooking Show Host Chef Tell of "PM Magazine and LIVE with Regis & Kathy Lee" fame lived across the street. Soon, David was mastering the culinary arts. "He was so creative and passionate about it, I began including many of his recipes on my TV appearances and in my cookbooks", his dad says.

When David was asked what he wanted for his 15th birthday, his answer "Cooking School". He received his basic training during the summers attending Peter Kump's Cooking School (the Institute of Culinary Education) in New York City, and earned credits in Nutritional Cuisine from the Culinary Institute of America in Hyde Park, NY, a course designed specifically for experienced professional chefs.

He is a TV Cooking Show Host and author of the bestselling cookbook "Healthy Meat and Potatoes".

His latest cookbook "A Guide to Waterless Cooking for Better Health" was written to compliment his own line of Health Craft Cookware.

You can review David's TV Cooking Segments and Recipes on his website www.healthcraft1.com.

To follow David Knight on Twitter: http://twitter.com/DKHealthCraft

 

Customer Reviews

13 Reviews
5 star:
 (8)
4 star:    (0)
3 star:
 (2)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (13 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

24 of 24 people found the following review helpful:
5.0 out of 5 stars Very tasty recipes, August 14, 2006
By 
R Masters (Gary, IN United States) - See all my reviews
I recently purchased a set of waterless cookware and was disappointed by the limited accompanying recipes. I was delighted to find "Healthy Meat & Potatoes" by Charles Knight, and even more delighted once I received it.

The recipes are surprisingly easy, the ingredients healthy, and the tips on using waterless cookware invaluable. I also like to cook with wine, and was excited to find wine an ingredient in some of the more gourmet recipes.

Overall, this book has already become one of the favorites in my collection and I'd recommend it to anyone with waterless cookware who is searching for information on how to get the best use out it, or anyone who wants to eat healthy and enjoy doing it.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Healthy Meat and Potatoes, May 2, 2001
By A Customer
Great cookbook! A complete guide to waterless and greaseless cooking, as well as instruction on the classical methods of cooking and healthy alternatives.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars healthy meat and potatoes, January 7, 2002
I love this cookbook. It taught me how to cook... all over again.
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Inside This Book (learn more)
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First Sentence:
THE ANSWER TO better health is exercise and the food we eat. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
greaseless cookware, waterless way, gourmet skillet, electric saucepan, greaseless cooking, vapor seal, food cutter, dry stockpot, lengthen the cooking time, dry soup pot, covered soup pot, serve sparingly, slotted serving spoon, inverted serving plate, cover spits, water that clings, canned beans add, canned tomatoes add, large serving spoon, close the vent, other dry white wine, stainless steel wok, covered stockpot, dry pan over medium heat, ladle the soup into soup
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Low-Sodium Chicken Stock, Low-Cholesterol Roux, Low-Sodium Brown Veal, Beef Stock, Light Hollandaise Sauce, Low-Sodium Fish Stock, Candied Carrots, Salsa de Pomodoro, Monounsaturated Fat, Omg Cholesterol, Pan-Roasted Potatoes
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