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Healthy Mediterranean Cooking Paperback – January 25, 1999


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Frequently Bought Together

Healthy Mediterranean Cooking + The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health + The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life
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Product Details

  • Paperback: 160 pages
  • Publisher: Frances Lincoln (January 25, 1999)
  • Language: English
  • ISBN-10: 0711214034
  • ISBN-13: 978-0711214033
  • Product Dimensions: 0.5 x 8.9 x 8.9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,752,645 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

145 of 147 people found the following review helpful By A Customer on July 7, 1999
Format: Hardcover
None of the recipes in this book have let me down. The recipes are usually easy and don't take long, and are definitely well worth the preparation. The dishes are not "expensive" to make, nor do they require hard-to-find ingredients. The pictures are mouth-watering as well... I love this book!
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56 of 59 people found the following review helpful By S. Kay on August 7, 2001
Format: Hardcover
The cover says (pictures) it all. I can assure you that mozzarella and figs is a great change from ubiquitous straight tomatos. The rest of the book is the same: good Mediterranean-style dishes with a good deal of interpretation from different perspectives. This isn't a book only of traditional dishes, and that makes them very refreshing and inspiring.
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32 of 37 people found the following review helpful By Roni C. Rodman on July 11, 2005
Format: Paperback
Not a beginner cookbook. Very involved. Too much stuff for my young family. Gave it to may parents
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35 of 42 people found the following review helpful By sometime reviewer on February 17, 2006
Format: Paperback Verified Purchase
This book is published in Britain and some of the terms for ingredients will be unfamiliar to American readers. For example, what is rocket? What are courgettes? I haven't read the entire book, but too many of the recipes seem to involve shelling peas or beans. I don't think that most of the markets I go to even carry peas or beans that must be shelled. In addition, the information regarding the fat and protein content of the recipes is presented in a way that will be unfamiliar to American readers. This book definitely didn't weather the transatlantic journey well.
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