Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa, and the Middle East, and includes nutritional information for each dish.
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Most Helpful Customer Reviews
143 of 145 people found the following review helpful:
5.0 out of 5 stars
Absolutely Fantastic!!!,
By A Customer
This review is from: Healthy Mediterranean Cooking (Hardcover)
None of the recipes in this book have let me down. The recipes are usually easy and don't take long, and are definitely well worth the preparation. The dishes are not "expensive" to make, nor do they require hard-to-find ingredients. The pictures are mouth-watering as well... I love this book!
53 of 56 people found the following review helpful:
5.0 out of 5 stars
Good recipes, original combinations,
By
This review is from: Healthy Mediterranean Cooking (Hardcover)
The cover says (pictures) it all. I can assure you that mozzarella and figs is a great change from ubiquitous straight tomatos. The rest of the book is the same: good Mediterranean-style dishes with a good deal of interpretation from different perspectives. This isn't a book only of traditional dishes, and that makes them very refreshing and inspiring.
31 of 36 people found the following review helpful:
3.0 out of 5 stars
Good for advanced cooks,
This review is from: Healthy Mediterranean Cooking (Paperback)
Not a beginner cookbook. Very involved. Too much stuff for my young family. Gave it to may parents
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Inside This Book
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First Sentence:
'Let food be your medicine' said the father of medicine, Hippocrates (460-337 BC). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dried limes, pomegranate syrup, vinaigrette ingredients Key Phrases - Capitalized Phrases (CAPs): (learn more)
Minerals Calcium, Low Protein High Carbohydrate Low Cholesterol, Minerals Potassium, Middle East, Vitamins Bgroup, North Africa, Asia Minor, New World New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
'Let food be your medicine' said the father of medicine, Hippocrates (460-337 BC). Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
dried limes, pomegranate syrup, vinaigrette ingredients Key Phrases - Capitalized Phrases (CAPs): (learn more)
Minerals Calcium, Low Protein High Carbohydrate Low Cholesterol, Minerals Potassium, Middle East, Vitamins Bgroup, North Africa, Asia Minor, New World New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 7
books:
See all 7 books this book cites
1
book
cites this book:
- Herbs, Spices and Flavourings by Tom Stobart on page 18, and page 21
- Secrets from an Italian Kitchen by Anna Del Conte on page 20
- Secrets from an Italian Kitchen by Anna Del Conte on page 20
- The Middle East Since 1900 (Modern times sourcebooks) by K.A. Rice on page 126
- Siren Feasts: A History of Food and Gastronomy in Greece by Andrew Dalby in Back Matter
See all 7 books this book cites
- The Wedding Dress Diet by Robyn Flipse R.D. on page 163
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