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Healthy Eating for Life for Women
 
 
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Healthy Eating for Life for Women [Paperback]

Physicians Committee for Responsible Medicine (Author), Physicians Committee for Responsible Medicine (Author)
4.3 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

Healthy Eating for Life January 18, 2002
Eat your way to better health and well-being

Making simple changes to your diet can significantly improve your health, from easing your menstrual and menopausal symptoms to strengthening your bones and protecting your heart. This book shows you how. Drawing from the latest medical and dietary research, Healthy Eating for Life for Women presents a complete and sensible plant-based nutrition program that will help you look and feel better, with more energy and vitality than ever before.

This book gives you a clear look at how women's bodies work and how common health problems arise, then provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. It includes over 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life for Women contains important information on:
* Age-proofing from the inside out
* Losing weight
* Improving fertility and alleviating PMS
* Relieving menopausal symptoms
* Preventing cancer and arthritis
* And more


No matter what your age or diet history, this book will give you the crucial knowledge you need to take charge now- of your eating, your health, and your life.

Also available:

Healthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)
Healthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8)
Healthy Eating for Life for Children (0-471-43621-6)

Frequently Bought Together

Healthy Eating for Life for Women + Healthy Eating for Life for Children + The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health
Price For All Three: $36.04

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Editorial Reviews

From the Back Cover

Eat your way to better health and well-being

Making simple changes to your diet can significantly improve your health, from easing your menstrual and menopausal symptoms to strengthening your bones and protecting your heart. This book shows you how. Drawing from the latest medical and dietary research, Healthy Eating for Life for Women presents a complete and sensible plant-based nutrition program that will help you look and feel better, with more energy and vitality than ever before.

This book gives you a clear look at how women’s bodies work and how common health problems arise, then provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee nutrition experts. It includes over 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life for Women contains important information on:

  • Age-proofing from the inside out
  • Losing weight
  • Improving fertility and alleviating PMS
  • Relieving menopausal symptoms
  • Preventing cancer and arthritis
  • And more

No matter what your age or diet history, this book will give you the crucial knowledge you need to take charge now– of your eating, your health, and your life.

Also available:

Healthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)
Healthy Eating for Life to Prevent and Treat Diabetes (0-471-43598-8)
Healthy Eating for Life for Children (0-471-43621-6)

About the Author

The Physicians Committee for Responsible Medicine (PCRM; web site: pcrm.org) is an international nonprofit organization of physicians, health care professionals, and laypersons promoting preventive medicine through innovative programs. PCRM president Neal Barnard, M.D., is a popular speaker and the author of Foods That Fight Pain; Eat Right, Live Longer; Food for Life; and other books on preventive medicine. PCRM promotes preventive medicine through their publication Good Medicine and through innovative programs, including the Cancer Project. PCRM's clinical research studies are breaking new ground in diabetes, obesity, pain management, and other serious conditions.
KRISTINE KIESWER is the editor of Good Medicine magazine, a quarterly publication of the Physicians Committee for Responsible Medicine.

Product Details

  • Paperback: 272 pages
  • Publisher: Wiley; 1 edition (January 18, 2002)
  • Language: English
  • ISBN-10: 0471435961
  • ISBN-13: 978-0471435969
  • Product Dimensions: 9.1 x 6 x 0.7 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #115,037 in Books (See Top 100 in Books)

 

Customer Reviews

6 Reviews
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4 star:
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Average Customer Review
4.3 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

18 of 22 people found the following review helpful:
5.0 out of 5 stars Healthy Eating for Life For Women, February 6, 2002
By A Customer
This review is from: Healthy Eating for Life for Women (Paperback)
This book will show how easy life changes can help you improve your overall health. From easing menstruation cramps to strengthening your bones, to losing weight, you'll find it all in this concise, easy-to-read guide. It's a perfect gift for all women. It also has over 100 mouth-watering recipes.
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12 of 18 people found the following review helpful:
5.0 out of 5 stars Healthy Eating for Life For Women, February 6, 2002
By A Customer
This review is from: Healthy Eating for Life for Women (Paperback)
This book will show how easy life changes can help you improve your overall health. From easing menstruation cramps to strengthening your bones, to losing weight, you'll find it all in this concise, easy-to-read guide. It's a perfect gift for all women. It also has over 100 mouth-watering recipes.
Help other customers find the most helpful reviews 
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5.0 out of 5 stars Excellent primer on scientifically-based nutrition, December 5, 2011
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This review is from: Healthy Eating for Life for Women (Paperback)
This is an excellent primer on nutrition, and it's important to note that it is based on scientific research. This book will explain why the standard American diet of animal products and refined carbs is making us sick and fat, giving us type 2 diabetes, cancer, heart disease, among a host of other ailments. While the USDA food pyramid has traditionally been based on demands from the agribusiness lobby (livestock, dairy, etc.), this book focuses solely on what science has shown us. I would recommend this book to anyone. The only thing missing from a plant-based diet is Vitamin B-12, so be sure to take a supplement if you choose to go vegan. Otherwise, read this book and prepare to lose weight, feel more energy, clear up your acne, balance your hormones, and get healthy! You can learn more about a plant-based diet from the Physicians Committee for Responsible Medicine at [...]
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Inside This Book (learn more)
First Sentence:
Women know. Skin care-and the business of maintaining a youthful appearance-is a massive industry and is growing each day. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
calories from protein, cup fortified soy milk, calories from carbohydrates, calories from fats, cup seasoned rice vinegar, pepper hummus, agar powder, vegetable oil cooking spray, natural food stores
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Yves Fine Foods, Corn Butter, New Four Food Groups, Lightlife Foods, Tofu Mayo, Health Study, Braised Collards, Cool Cucumber Sauce, North America, Black Bean Soup, Four Bean Salad, Sesame Salt, World Health Organization, Apple Chutney, Cucumber Salad, Curry Dressing, Lite Silken Tofu, Middle Eastern, Pineapple Apricot Sauce, Sesame Seasoning, Spinach Salad, Turtle Island Foods, Yale University
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