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Healthy Wok (Quick & Easy)
 
 
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Healthy Wok (Quick & Easy) [Paperback]

Elisabeth Doepp (Author), Christian Willrich (Author), Joern Reppe (Author)


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Book Description

Quick & Easy November 2002
Cooking in a wok is good for the body and soul. Not only is it fun to chop vegetables and swirl them around, but your healthy meal is ready to eat in no time.

Try new European and Asian variations of traditional favorites. Cooking fusion food at home has never been easier. Healthy Wok will bring a new excitement in cooking to your kitchen!


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About the Author

Elisabeth Doepp has been a reader for a number of large publishing houses and is specialized in nutrition and vegetarian food.

Christian Willrich is a well-known chef for several gourment restaurants and emphasizes organic food.

Joern Rebbe was trained in a Japanese hotel and is a specialist in Japanese and Chinese cooking.


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Inside This Book (learn more)
First Sentence:
A wok is a good investment and as cooking techniques go, it's ideal for keeping your figure slim. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
cherry ragout, serving approx, wash scallions, peppercorn oil, tsp peanut oil, pineapple skewers, pineapple compote, duck strips, tbs honey, potato noodles, tsp oil, remove from the wok, flavored oil, fat burner, lamb fillet, clean vegetables, glass noodles, cup vegetable stock, tsp olive oil, turkey cutlets, serve with rice
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Easy Serves, Sophisticated Serves, Warm Turkey Salad, Fast Serves, Easy Fat, Citrus Curry, French Toast, Pinch Bourbon, Saffron Vegetables, Steamed Fish Fillets, Steamed Trout, Thai Rice, Vietnamese Vegetables
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