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The Healthy Quinoa Cookbook [Kindle Edition]

Nicolette Goff
4.3 out of 5 stars  See all reviews (40 customer reviews)

Kindle Price: $2.99
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  • Length: 70 pages (estimated)
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Book Description

From the author of Easy Quinoa Recipes: 30 new and delicious recipes for health savvy people, including easy vegetarian dinner recipes, quinoa salads and breakfast recipes. The recipes incorporate this perfect protein super-food in exciting and tasty ways by melding it with healthy vegetables, fruits and meats.

For breakfast,enjoy the Oat Bran Quinoa pancakes or follow the directions to make your own Quinoa Granola. For lunch or dinner, go Mediterranean with the Greek Inspired Quinoa Salad, or Mexican with her inspired Taco Quinoa Casserole. Even desserts are included, from Quinoa Maple Date Pudding to gluten-free ginger cookies.

Product Details

  • File Size: 298 KB
  • Print Length: 70 pages
  • Publisher: Nicolette Goff; Second Edition edition (September 20, 2012)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B009F0T2DC
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #660,473 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

4.3 out of 5 stars
4.3 out of 5 stars
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars The Healthy Quinoa Cookbook September 24, 2012
Format:Kindle Edition|Verified Purchase
I've been a quinoa fan for a long time but got away from it in my low-carb diet.

The recipes in this book are so well put together and so enticing, I ordered some bulk quinoa and will be diving into test drive Nicki's recipes.

I liked the way that Nicki personalized her recipe book. The stories she shared about her childhood growing up on the farm and her experiences with quinoa in Ecuador helped me understand her interest in this topic.

Nicki, please keep testing and sharing your recipes! The Healthy Quinoa Cookbook
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6 of 6 people found the following review helpful
3.0 out of 5 stars I don't really LIKE quinoa, but it's not the book's fault February 22, 2013
Format:Kindle Edition|Verified Purchase
I try to avoid single-ingredient cookbooks unless the ingredient is incredibly versatile... chicken, yes, quinoa, not so much. The first time I tried quinoa, I hated it. I couldn't get over its weird little curlicue strings, the taste, or the texture. I thought there might be something odd about me (OK, I KNOW that I'm a little odd....) Given that it was on the Kindle and free, I decided to try it. I've now found a few ways where I find quinoa to be tolerable if not liked. Since the rest of the family thought it was fine, I guess that's a win. However, that was right before I started reading about the controversy involved in the farming and purchasing practices involved with this ancient grain... I do not want to be involved with starving subsistence growers in Bolivia and Peru! I think quinoa will remain one of those once-in-a-while foods for us, so I have removed the book from my Kindle and will keep it in the cloud for future reference.

If you LOVE quinoa, there's a lot here. If you're on the fence about it, it's worth a try. A Kindle book takes up no room on your cookbook shelf and the price is right too. Just don't expect it to convert you if you're not already a fan.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great Recipes January 11, 2013
By Jacquie
Format:Kindle Edition|Verified Purchase
What a great collection of recipes - they are creative, well presented and sound delicious. It is so refreshing to find a book (cookbook or otherwise) where the author has worked hard to produce a quality product. There are some creative ideas for using quinoa that were great to find - quinoa isn't only for lunch or dinner and the breakfast recipe/s sound so good. If you've not tried quinoa yet, this would be the book to buy - good background on quinoa and its benefits as well as super recipes.
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2 of 2 people found the following review helpful
5.0 out of 5 stars well written and informative January 7, 2013
Format:Kindle Edition|Verified Purchase
I would recommend this cookbook to anyone looking for recipes using quinoa, includes history and information about quinoa and its uses
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1 of 1 people found the following review helpful
5.0 out of 5 stars Very nice book April 16, 2013
By Tim B
Format:Kindle Edition
This book is clearly written, well organized and nicely laid out. The recipes are original and easy to follow. I can tell that the author has a real passion for quinoa, which made the book a pleasure to read.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Great cookbook! April 14, 2013
By Lynda
Format:Kindle Edition|Verified Purchase
Always looking for new ways to use quinoa. Looking forward to trying these recipes on my family soon. Thanks Nicolette
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1 of 1 people found the following review helpful
5.0 out of 5 stars Nutritious and Delicious! April 14, 2013
By A. Hunt
Format:Kindle Edition
What a wonderful recipe book this is! I was surprised by all the ways one can incorporate quinoa into their diet and can`t wait to try it in a smoothie and with kale in a salad. This book provides many creative ideas and even includes lots of healthy dessert recipes. Both easy and more sophisticated recipes are included, along with information about quinoa and the basics of how to prepare, store and handle it. I really love this new addition to my cookbook collection!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Quinoa - The Next Big Thing February 19, 2013
By ElaineZ
Format:Kindle Edition|Verified Purchase
I keep seeing and hearing about how much better quinoa is and it made me curious to try it. This book is filled with delicious recipes that show how versatile this trendy new food is.
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Most Recent Customer Reviews
5.0 out of 5 stars Tasty and healthy.
I recently bought this cookbook for my wife. We eat very healthily and are always looking for good recipes. Very well written and very nice variety to choose from. Read more
Published 4 months ago by bill byrnell
5.0 out of 5 stars Five Stars
Good book
Published 8 months ago by ecjbaptiste
5.0 out of 5 stars Five Stars
great product and great service
Published 8 months ago by Christine
2.0 out of 5 stars Not useful to me
I have gluten and dairy problems, and while some of these recipes are gluten-free (and many are not), nearly all include some diary products. Read more
Published 11 months ago by Amazon Customer
5.0 out of 5 stars My little Quinoa bible!
I just love this Quinoa recipe book. It contains lots of great recipes with this healthy seed. I have to remember to rinse the quinoa thoroughly, though. Read more
Published 11 months ago by E. N. Heenk
4.0 out of 5 stars Interesting
It's hard, I imagine, to come up with recipes using quinoa. This book does a decent job. Some of them are a bit "exotic" for my lifestyle.... Read more
Published 15 months ago by Amazon Customer
4.0 out of 5 stars Interesting recipes
I haven't cooked anything from it , yet but I just read through it. The recipes look good, and I can see myself making many of them. Read more
Published 17 months ago by momma 2 four
5.0 out of 5 stars great info
Helpful book to explore different ways to make quinoa.. I love quinoa but get stuck cooking it the same way all the time..
Published 20 months ago by Gina
4.0 out of 5 stars Fantastic healthy recipes
I haven't had a chance to try these mouthwatering recipes yet, but I can't wait! Thank you for publishing such an informative book. Read more
Published 22 months ago by pmsiamthe1
5.0 out of 5 stars Fabulous Quinoa Recipes
This book lives up to its title. It is stacked full of 30 wholesome recipes that gave me a fresh view on what is possible with this nutritious grain. Read more
Published 23 months ago by K.R.Atma
Search Customer Reviews

More About the Author

Nicolette Goff was born in British Columbia's Rocky Mountains. Growing up on a small farm (one of 9 children) in the '50's, she had an early introduction to organic gardening. Gardening naturally led to an interest in cooking healthy meals and exploring different cuisines.

Fast forward to find her in Ecuador, where she fell in love with the high Andean villages, the creative local people, the history and culture. It was here she was first introduced to quinoa.

Currently living on beautiful Vancouver Island, Nicolette enjoys travel to places off the beaten path. Hiking with her husband, painting, writing, cooking and having fun with her two daughters and 3 grandchildren rank high on her list of favorite activities.


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