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Showing 1-4 of 4 reviews(1 star)show all reviews
80 of 97 people found the following review helpful
on September 1, 2007
This is not a book for someone like me who wants to put together a meal quickly before leaving for work in the morning. Although most slow cooker recipes nowadays do require some advance preparation, such as browning meat or chicken, I draw the line at toasting seeds in a frying pan and then grinding them in a mortar and pestle. I can see where it would be a good book for someone with the time and inclination to do gourmet cooking, though, and it does provide a lot of nutritional information and tips.
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3 of 4 people found the following review helpful
on September 26, 2014
I do NOT like this cookbook AT ALL. I use a crockpot because it is easy and you can set it and forget it. I work full time and can't stand cooking every day. In this cookbook - all of the recipes seem to have a million steps with like 3 or 4 different pans. If I'm going to do that I may as well just cook a regular stove top or oven meal, not a crock pot meal. I haven't made EVERY recipe in this book of course, but all of the recipes I tried are like that and the others that I considered are like that too. The recipes weren't terrible but the ones I made were forgettable.

Crock pot recipes are supposed to be EASY.
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3 of 8 people found the following review helpful
on January 17, 2013
I really didn't like this book. Maybe I should have tried more of the recipes, but there was one I couldn't even eat! Usually if something isn't very good, I can still eat it...but not here. I would go for something else.
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12 of 69 people found the following review helpful
on November 9, 2011
This is a note to the editor. I didn't buy this book because you didn't allow a "look inside".

I probably would have bought it if I could have flipped through it as I would in a bookstore if you would have permitted Amazon's "Look Inside".
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