Healthy Snacks: Low Fat, Low Sugar, Low Sodium [Paperback]

Susan Hodges (Author), Kathleen Cubley (Editor), Glen Mulvey (Illustrator)

Book Description

Publication Date: January 1994

Contains more than 90 recipes designed to be healthy alternatives to the junk-food snacks often served to children. The amount of calories, protein, fat, carbohydrates, and sodium per serving is included with each recipe

Product Details

• Paperback: 48 pages
• Publisher: Totline Publications (January 1994)
• Language: English
• ISBN-10: 0911019634
• ISBN-13: 978-0911019636
• Product Dimensions: 10.8 x 8.3 x 0.3 inches
• Shipping Weight: 9 ounces
• Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #2,932,743 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Most Helpful Customer Reviews

3.0 out of 5 stars Few actual snacks., April 4, 2010

By 

Grant S. Robertson - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Healthy Snacks: Low Fat, Low Sugar, Low Sodium (Paperback)

Only about a fourth of the recipes are snacks. Most are for dishes served at regular meals. The recipes are designed to be easy for kids to make. Some of them sound like something only a kid could love as well such as the sleeping pickle sandwich which includes three whole dill pickles. Finally, some of the recipes actually call for salt so they may still have to be modified for those on extreme low sodium diets. All in all, though, it is a nice little book for those of us who have to eat a reduced EVERYTHING diet.