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14 of 15 people found the following review helpful:
5.0 out of 5 stars A Culinary Masterpiece!!, February 24, 2005
This review is from: Healthy Syrian and Lebanese Cooking (Paperback)
Dear Amazon readers,
'I am the proud owner of Helen Corey's cookbook Healthy Syrian and Lebanese Cooking. This is truly an interesting culinary masterpiece as Helen goes into the description of Middle Eastern customs and cultures. Her easy to follow instructions on preparing these foods will enable any novice to becoming an excellent chef and I have become one of them. From Tabooley to Baklawa, this is a mouth watering adventure into unveiling the best food flavors of Syria and Lebanon. I'm headed to my kitchen now to make the healthy Tabooley salad as written in her book. I've already made her easy to make Yogurt in my microwave and I get raves on it from my friends. Thanks to Helen for keeping up our culture.'
Chuckie Shahadey
Ft. Lauderdale, FL
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Healthy Syrian/Lebanese Cooking, February 10, 2010
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This review is from: Healthy Syrian and Lebanese Cooking (Paperback)
I have the original cook book from the 70's and use it all the time. My children were always asking for a recipe from the original book and now they have the updated cook book. This
is the best Syrian/Lebanese cook book. It is the same recipe's
I learned from my Mother and Grandmother.
Marti
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9 of 12 people found the following review helpful:
5.0 out of 5 stars Healthy Syrian and Lebanese Cooking by Helen Corey, July 19, 2005
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This review is from: Healthy Syrian and Lebanese Cooking (Paperback)
I LOVE this cookbook! Last night I wanted to make stuffed yellow squash, "koosa mehshee" so I immediately checked Helen's recipe. And then savored a delicious, nutritious, easy-to-prepare meal.

Helen Corey cooks with love, verve and passion in her soul. Love for sharing God's generous bounty, and she does so with the artistic creativity of a poet. Her cooking demo-s are as graceful as a ballet performance, filled with steady explanations and tips, and punctuated with tasty samples for the audience.

I have gifted The Art of Syrian Cookery to numerous friends - including vegetarians - and to family, especially the nieces and nephews. I also use Food from Biblical Lands for church bread, and religious holiday menus and meals.

Healthy Syrian and Lebanese Cooking is an excellent, user-friendly cookbook, chock full of healthy,traditional recipes from Syria and Lebanon. Unquestionably some of the best soul food in the world!

Author! Author! Bravo Helen.Thank you

Ruth Ann Skaff
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Healthy Syrian and Lebanese Cooking: A Culinary Trip to the Land of Bible History - Syria and Lebanon, May 14, 2007
Helen Corey does extensive research prior to having her books published, and the background information contained in these books is factual and the recipes authentic.

Helen is a knowledgeable, dedicated author.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Great!, May 12, 2007
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This is the most authentic Lebanese Recipe cookbook that I have found. It is just like Sitto used to make...I enjoy not only the recipes but the history and storytelling. It brings back the feeling of family for me.
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5.0 out of 5 stars great book, December 4, 2010
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This review is from: Healthy Syrian and Lebanese Cooking (Paperback)
I was looking for this book for so long. I ordered it from Borders twice and it never arrived so finally I checked on Amazon. I ordered 3 books for gifts. the book is wonderful and Amazon shipped it on time. I was very happy!
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Healthy Syrian and Lebanese Cooking
Healthy Syrian and Lebanese Cooking by Helen Corey (Paperback - Nov. 2004)
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