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Healthy Thai Cooking Paperback – May 4, 2000


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Product Details

  • Paperback: 160 pages
  • Publisher: Frances Lincoln (May 4, 2000)
  • Language: English
  • ISBN-10: 0711216118
  • ISBN-13: 978-0711216112
  • Product Dimensions: 0.4 x 9 x 9.1 inches
  • Shipping Weight: 1.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,205,275 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

SRI OWEN is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London. JAMES MURPHY has worked extensively in the field of food photography and has contributed to many major cookbooks as well as Healthy Thai Cooking (Frances Lincoln).

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful By murni@murnis.com on August 25, 2003
Format: Paperback
I am Balinese, have a restaurant and love food. I especially love Thai food.
The recipes in this book are excellent and have obviously all been tested by the author. Follow them and you will not be disappointed.
The presentation is clear at all times and the photographs are superb.
Partcularly helpful are a couple of pages on which wines best accompany Thai food - and they are not those that you would immediately think of. The explanations are interesting and illuminating.
I would recommend this book to restaurant owners, as well as people cooking at home for a few friends.
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17 of 18 people found the following review helpful By A Customer on June 14, 2004
Format: Paperback Verified Purchase
very tasty. quite healthy. many recipes are quick and easy, too. some ingredients are a little tough to get, but easily substituted. gorgeous pictures.
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8 of 8 people found the following review helpful By Diana May on October 16, 2008
Format: Paperback
This book is all that I hoped for: not only delicious recipes, but a discussion of what Thai cooking is all about and what ingredients are used (defined and described), AND with health-conscious modifications made to traditional recipes. Highly recommended!
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12 of 15 people found the following review helpful By A Customer on August 27, 2001
Format: Hardcover
This book has delicous recipes which are easy to follow (with color pictures of most dishes). The dishes taste like delicous restaurant-grade food and are healthy and easy to prepare.
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