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Healthy Vegetarian Collection: More Than 100 Healthy Recipes for a Vegetarian Diet Kindle Edition

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Length: 227 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Product Details

  • File Size: 844 KB
  • Print Length: 227 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: June 10, 2012
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B008AE6A84
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,423,286 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Bindi Wetzel is the author of the "Healthy Vegetarian" cookbook series and the "Plant Based Diet" series, a food writer, and teacher. She enjoys cooking simple dishes that are healthy and delicious.

Bindi dreams of one day opening her own vegetarian restaurant. Until then she experiments with creating new recipes that satisfy even the pickiest meat eater.

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Felix Whelan on February 1, 2013
Format: Kindle Edition Verified Purchase
Bindi Wetzel's Healthy Vegetarian Collection: More Than 100 Healthy Recipes for a Vegetarian Diet begins with a well researched discussion of vegetarianism, what a vegetarian diet is, the diverse reasons people choose to pursue a vegetarian lifestyle, the varieties of diets that fall under the general rubric "vegetarianism" (vegan, lacto-ovo, at al), etc. The 100 recipes that follow are divided by meal - Breakfasts, Lunches, Dinners, Appetizers and Desserts. The author is, herself, vegetarian, and was raised in a vegetarian household (I'm guessing right here in the USA), and it shows in the very tasty recipes given in all categories that are very much geared, to my mind, toward a down home American palate. Many of the breakfasts focus on one variation or another of "veggie bacon and eggs," which you gotta admit, as an American, is likely to be a favorite for many (it is mine, for sure). My favorite so far in this category is the "Potato Frittata," featuring eggs, potatoes, asparagus and shredded cheddar - yum! Lunch recipes include American favorites like potato salad, veggie-bobs on the grill, pizza, veggie lasagna, coleslaw, fried green tomatoes, pasta salad, corn salad with peppers, eggplant Parmesan, grilled cheese (with apples), chili, stuffed peppers and more. Dinners include eggplant lasagna, pepper soup, Mexican fritters, slow cooker spinach casserole (with eggs and plenty of ricotta), veggie burgers "with a kick," more pizza, tacos, stir-fry, pot pies, quesadillas, "vegetarian steak"(made with tofu), Italian ziti, and yet still more... For vegetarians with a taste for American cuisine, this book is ideal.
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By LA VINE VOICE on September 17, 2014
Format: Kindle Edition
As a longtime vegetarian, I am always looking for good, interesting recipes.

While I would have preferred color pictures for every recipe, I was very impressed with the wide range of ingredients and recipes used in this collection.

I'm also thrilled that the author also included a number of recipes that were chocolate-flavored!

Not only does Bindi include many recipes, but she also has information about grocery lists, ingredients, cooking, and taking small steps to becoming a vegetarian (or vegan).

I highly recommend this collection and plan to try some of these for an upcoming party.
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By shgannon on April 17, 2014
Format: Kindle Edition Verified Purchase
I cannot wait to try most of the recipes in this cookbook! I am not a vegetarian but I love love love veggies and upon retirement in two years I will be trying to live off my vegetable garden as much as possible. Therefore, I need some fresh ideas for cooking them, along with tried and true ones of my own....also I am growing some veggies that I am less familiar with as far as recipes. This book looks like it is going to be an awesome asset to my retirement meal plans...delicious, quick and easy!
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Format: Kindle Edition Verified Purchase
While I have looked and attempted to be creative in trying new and different foods that are healthy, my busy mind and limited times has created a sometimes hectic life. This book has helped me in the way I that all I have to do is find something that sounds good and fix it. They are easy and delicious!
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Format: Kindle Edition Verified Purchase
Helpful introduction to vegetarianism, including medical support, types of vegetarianism. 100 recipes are listed in sections for breakfast, lunch, dinner, appetizers, and desserts. My favorite recipes include Slow Cooker Vegetarian Lasagna, Black and Yellow Quesadillas, and Beans and Rice with a Kick.
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By John Charles on October 17, 2012
Format: Kindle Edition Verified Purchase
As a meat eater, I have been intrigued with the idea of the vegetarian lifestyle. Reading this book allowed me to see that I would enjoy many of the meals depicted.

I must say, my mouth was watering as I read the recipes. Bookmarked several to try out, too!
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By A. Hunt on October 16, 2012
Format: Kindle Edition
With a background in nursing, I understand the importance of eating more naturally. What I appreciate about this book is that it includes recipes for all times of the day and as well as snack type foods. Also, the recipes are not so extreme that you cannot use any eggs, milk, sugar or butter. Yet, it is explained how to remove ingredients and replace with other options if you prefer. I look forward to the benefits of eating a more vegetable and fruit centered diet and can't wait try the veggie burgers, granola and quesadilla recipes! As the author suggests, I will have fun with it!
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